Za’atar spice |
Tortellini tomato soup |
Vegan chicken |
Yogurt orange cake |
Vegan turkey |
Kimchi |
Garam masala |
Tarka dal lentils |
Quinoa vegetarian soup |
Thai quinoa salad |
Pumpkin gnocchi with almond pesto |
Quinoa pilaf with asparagus |
Toasted pumpkin seed dip |
Lemon meringue pie tart |
Roman maritozzi |
Stuffed eggplant rolls |
Tostones - fried plantains |
Wild game pastrami |
Quinoa tabbouleh |
Ugali corn fufu |
Corn in coconut milk |
Quinoa and kale burgers |
Creative ways with quinoa |
Red quinoa and apple waldorf salad |
Baharat spice blend |
Mexican street corn pizza |
Gochujang |
Cold mango soufflé |
Baked shrimp with orzo and feta |
Fresh salmon cakes |
Togarashi ichimi |
Zucchini roulades |
Salmon salad with asparagus and orzo |
Cauliflower risotto |
Coriander chutney |
Kabuli pulao |
Kava kava drink |
Vegan mayo |
Vegan chicken |
Teriyaki tofu burger |
Tofu bites |
Cherry pie crumb bars |
Tuscan ribollita soup |
Tofu patties |
Tikka masala egg wraps |
Gomasio sesame salt |
Bagel seasoning mix |
Asparagus and tomato salad with feta |
Fried flying fish |
Sole meuniere |
40 recipes selected, Page 1 of 2