The cuisine of Holland - Europe
Europe Holland NL
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The foods of Holland
Cuisine is influenced by the cooking of
Germany
Belgium Netherlands Belgium - See the recipes
Appetizer recipes
Artichoke pâté Asparagus and tomato salad with fetaMain recipes
Asparagus and tomato salad with feta Blueberry butter Braised onions Cramique brioche Endives meuniere Fish and chips Mussels mariniere Shrimp salad with belgian endive Split pea soup Waffles with blueberriesSide dishes recipes
Asparagus and tomato salad with feta Asparagus sauce Barley supper salad Celery root and fennel slaw with green apple and manchego Leeks au gratin Roasted brussel sprouts with fetaDessert recipes
Chocolate banana cake Chocolate creme caramel Chocolate orange torte with raspberry coulis Chocolate pie with raspberries Chocolate sauce Country apple pie Liége belgian waffles - gaufres de liége Rhubarb-strawberry custard tart
Cooking in Holland
Holland desserts