The cuisine of British-Virgin-Islands - North America

The foods of British-Virgin-Islands

The British Virgin Islands comprise four larger islands – Tortola, Anegada, Virgin Gorda, and Jost Van Dyke – and 50-some smaller islands and cays. They're a British overseas territory, and as such its culture is a mix of European, Caribbean and African facets.
Fish and Fungi which is the national dish of the British Virgin Islands.
Other dishes of the British Virgin Islands are
Crab Cakes with Shrimp Sauce
Fresh Lime Pie
Fried Plantains.

British-Virgin-Islands - See the recipes

Appetizer recipes

Coconut shrimp with sweet chili sauce

Main recipes

Asian crab cakes Barbecued pork loin Braised leg of lamb cleopatra Brochettes of lamb Caribbean conch stew Crown roast of lamb in a parmesan-sage crust Curried lamb Eggplant and lamb cake with a garlic jus Fish and chips Fish and fungi Florentine lamb chops Fried chicken Herb roasted leg of lamb Lamb shanks braised in red wine Lamb stew Leg of baby lamb nicoise Navarin of lamb with vegetables Rack of lamb with mushroom crust Roasted lamb rib eye with sweet garlic Sweet Potato Black Bean Burritos Sweet potato burgers

Side dishes recipes

Oven baked sweet potato fries Roasted sweet potato stew with kale and freekeh Sweet potato gnocchi with sage and brown butter Sweet potato kugels

Dessert recipes

Key lime pie

Asian crab cakes Key lime pie Oven baked sweet potato fries Roasted sweet potato stew with kale and freekeh Sweet Potato Black Bean Burritos Sweet potato burgers Sweet potato gnocchi with sage and brown butter Sweet potato kugels

Cooking in British-Virgin-Islands