The cuisine of Angola - Africa

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The foods of Angola

Angolan cuisine is the cuisine of Angola, a country in south-central Africa. Because Angola was a Portuguese colony for centuries, Portuguese cuisine has significantly influenced Angolan cuisine, with many foods imported into Angola by the Portuguese.
Angola Portugal - See the recipes

Appetizer recipes

Cod fritters Lemony garlic butter bean dip Mini Sardine croquettes Sardine pâté

Main recipes

Baked cod greek-style Brazilian feijoada - black bean stew Codfish cakes Crab and lobster cakes with roasted red pepper coulis and dill cream Grilled sardines with green herbs Moqueca seafood stew Pan-seared cod fillets in white wine and tamato basil sauce Red pepper mousse Summer tomato salad

Side dishes recipes

Fried green tomatoes Peri peri sauce

Dessert recipes

Pasteis de nata - portuguese custard tarts Winter citrus salad

Cooking in Angola

Angola desserts

    no recipe available at this time
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