Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Green goddess mayonnaise | wefacecook.com
Green goddess mayonnaise | wefacecook.com
Recipe
GREEN GODDESS MAYONNAISE
By
Chef de Cuisine
Preparation time:
15 minutes
Totaltime:
15 minutes
Additional info: Makes: 5 cups
Ingredients
3 ounces blanched spinach
2 ounces blanched parsley
1 tablespoon chopped chervil
1 tablespoon chopped tarragon
1 tablespoon chopped dill
1 tablespoon chopped chives
1 teaspoon chopped shallot
2 tablespoon white wine
1 quart mayonnaise
1 clove minced garlic
1 tablespoon lemon juice
Preparation
Puree spinach and herbs with 3 tablespoons of mayonnaise. Reduce wine and shallots until liquid is evaporated. Combine all ingredients with mayonnaise. Season to taste with salt and pepper.
main ingredients:
type of recipe:
sauce
cuisine:
France
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Roman maritozzi
Roasted tomatoes
Roasted tomato caprese salad
Carrot gnocchi
Pasta with summer vegetables
Bomba italian doughnuts
Garlic roasted potatoes
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Frozen individual strawberry soufflés
Lemon soufflé glacé
Blue cheese and walnut soufflés
Fiddlehead soufflé
Asparagus cheese soufflé
Souffléed crêpes with cointreau
Asparagus cheese soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Plum raspberry sorbet
Roasted salmon with creamy endives
Roasted acorn squash
Pork scallopines with puree of...
Marinated mussels
Spanish omelets
Spanish omelets
Find a French recipe
France
Croquette potatoes
Eggs benedict
Caramel custard
Madeleines
Pogne de romans
Chicken baked with morels...
The chocolate cake
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Fried sesame drumsticks
Thai tom yum soup with shrimp (tom...
Nasi goreng
Green mango salad
Creamy coconut-lime salmon
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Vegetable barley soup
Raspberry squares
Raspberry delight
Date and nut squares
Banana muffins
Lemon pound cake loaf
Rhubarb sponge pudding
Find an American recipe
United States of America
No-bake nutella cheesecake
Lemon-scented blueberry sauce
Braised blueback with white wine sauce
Texas chili and corn bread pudding
Marbled pumpkin cheesecake
Oats and berry crumb dessert
Tomato water
Find a Vietnamese recipe
Vietnam
Tomato water
Tomato water
Tomato water
Tomato water
Tomato water
Tomato water
Tomato water
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Chinese black bean sauce
Honey-hoisin grilled lamb chops
Sweet and sour cabbage
Chinese five spice
Sweet and sour cabbage
General tso tofu
Seafood green onion pancake haemul-pajeon
By Chef de Cuisine
Fried green tomatoes
By Chef de Cuisine
Celery root and fennel slaw with green apple and manchego
By Chef de Cuisine
Green peas soup
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Tequeños
Chef de Cuisine
Pabellón criollo -...
Chef de Cuisine
Soufflé pancakes
Chef de Cuisine
Vegan seitan
Chef de Cuisine