Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Anchovy mayonnaise sauce | wefacecook.com
Anchovy mayonnaise sauce | wefacecook.com
Recipe
ANCHOVY MAYONNAISE SAUCE
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes 1 cup
Ingredients
1 cup mayonnaise sauce
1 teaspoon garlic, crushed
2 ounces anchovy fillets
1 tablespoon parsley, chopped
1 tablespoon tomato paste
Preparation
Finely chop the anchovy fillets.
Combine in a bowl with remaining ingredients and mix well.
Serve with cold or deep fried fish or seafood.
Use as a dipping sauce or as an accompaniment with fresh or cooked seafood.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
Chef-recipe
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Braised salmon steaks with fennel...
Tortellini tomato soup
Parmesan sage polenta sticks
Asparagus mimosa
Pasta e fagioli with pesto and...
Carrot gnocchi
Stuffed tomatoes with mussels
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Lemon souffles with macademia nut...
Frozen individual strawberry soufflés
Carrot soufflé
Parmesan polenta soufflé
Chocolate-raspberry soufflé
Frozen individual strawberry soufflés
Eggplant soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Broccoli with garlic
Pork scallopines with puree of...
Pork scallopines with puree of...
Strawberry and peach compote
Lemon tart with walnut crust
Strawberry-orange sherbet
Puree of celery root
Find a French recipe
France
Carrot soufflé
Strawberry napoleons with caramel...
Baba au rum
Smoked salmon salad
French 75 cocktail
Almond pie crust
Cauliflower au gratin
Find a Thai recipe
Thailand .
Thai sweet chilli sauce
Fried sesame drumsticks
Thai cabbage salad
Thai cabbage salad
Cod fillets orientale
Pad thai with shrimp
Nasi goreng
Find a Canadian recipe
Canada
Cranberry strawberry and raspberry...
Apple oat-bran muffins
Stewed Kale and Lentils
Cinnamon soufflé
No Bake chocolate cookies
Pear cake with walnut streusel
Fiddleheads and black olive salad
Find an American recipe
United States of America
Chocolate mousse cake
Apple bread pudding with...
Carrot muffins
Perfect roasted turkey
BLT macaroni salad
Classic cheesecake
Oatmeal raisin cookies
Find a Vietnamese recipe
Vietnam
Oatmeal raisin cookies
Oatmeal raisin cookies
Oatmeal raisin cookies
Oatmeal raisin cookies
Oatmeal raisin cookies
Oatmeal raisin cookies
Oatmeal raisin cookies
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Chow yuk
General tso tofu
General tso tofu
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Homemade black garlic and sauce
By Chef de Cuisine
Thai sweet chilli sauce
By Chef de Cuisine
Baked salmon fillet with basil sauce
By Chef de Cuisine
Armagnac toffee sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Chocolate clusters
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine