Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Green mango salad | wefacecook.com
Green mango salad | wefacecook.com
Recipe
GREEN MANGO SALAD
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Totaltime:
15 minutes
Ingredients
¼ cup fresh lime juice
2 garlic cloves, minced
2 teaspoons sugar
2 Thai bird or other red chilies, chopped, or 2 teaspoons sriracha (Asian chili paste)
2 teaspoons soy sauce
1 teaspoon fish sauce
2 largesgreen mangoes (about 1 1/2 pounds), peeled and thinly sliced into julienne strips
2 tablespoons chopped cilantro
1/2 cup shredded fresh basil leaves, preferably Asian basil
1 teaspoon finely grated lime zest
2 tablespoons roasted peanuts
Preparation
In a small bowl, combine lime juice, garlic, sugar, chilies, soy sauce and fish sauce.
combine mangoes, cilantro, basil and lime zest in a mixing bowl. Add half the dressing and toss with peanuts. Add more dressing to taste and serve.
main ingredients:
type of recipe:
salad
cuisine:
Thailand
specific recipes:
quick-and-easy
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
San remo pasta salad
Ciabatta bread
Chicken with portobello mushroom sauce
Wine jelly
Pumpkin gnocchi with almond pesto
Tortellini tomato soup
Pasta with summer vegetables
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Eggplant soufflé
Cheese jalapeño soufflé
Carrot soufflé
Lemon souffles with macademia nut...
Soufflé pancakes
Cinnamon soufflé
Apricot soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pasta with broccoli and garbanzo beans
Spanish olive oil tortas - tortas...
Pork scallopines with puree of...
Broccoli with garlic
Mussels with leeks saffron and cream
Spanish olive oil tortas - tortas...
Chicken and pasta salad with asparagus
Find a French recipe
France
Vegetable ragout with parmesan and...
Pâte sucrée
Prune ice cream with armagnac
Creamy mashed potatoes
Plum frangipane tart
Almondine potatoes
Duck breasts with cherry-port sauce
Find a Thai recipe
Thailand .
Thai chicken lemon grass coconut...
Cod fillets orientale
Thai chicken lemon grass coconut...
Spicy seared lemongrass tofu
Cod fillets orientale
Pad thai with shrimp
Thai tom yum soup with shrimp (tom...
Find a Canadian recipe
Canada
Pizza dough with oatmeal
Lemon snow pudding
Gaspe meat pie
Best lobster rolls
Sautéed fiddleheads with pancetta
Wild rice with apricot and almond...
Never fail pie crust
Find an American recipe
United States of America
Lemon and lime squares with...
Classic stuffing
Blueberry-banana pancakes
Lemon meringue pie
Texas chili and corn bread pudding
bacon cheese and pimento sandwich
Orange pound cake
Find a Vietnamese recipe
Vietnam
Orange pound cake
Orange pound cake
Orange pound cake
Orange pound cake
Orange pound cake
Orange pound cake
Orange pound cake
Find a Chinese recipe
The Cuisine of China .
Grilled red curry cabbage skewers...
Stuffed Chinese chicken wings
Cantonese noodles
Cantonese noodles
Tofu marinade
Stuffed Chinese chicken wings
Chili crisp
Peach mango smoothies
By Chef de Cuisine
Tuna and white bean salad
By Chef de Cuisine
Bruschetta orzo salad
By Chef de Cuisine
Beet carrot and celery salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Bofrot or togbei
Chef de Cuisine
Provençal greens soup
Chef de Cuisine
Silvanas
Chef de Cuisine
Ube pandesal
Chef de Cuisine