Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chantilly mayonnaise | wefacecook.com
Chantilly mayonnaise | wefacecook.com
Recipe
CHANTILLY MAYONNAISE
By
Chef de Cuisine
Serves:
14
If they like it, it serves 14 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes: 2 cups
Ingredients
2 cups mayonnaise sauce
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
1/2 cup whipped cream
Preparation
Season mayonnaise with lemon juice, hot pepper sauce, and salt to taste.
Fold in whipped cream.
Good with asparagus, artichokes, and cucumbers.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Lemon tart #2
Baked polenta with fontina and...
Eggplant caponata
Grilled chicken pesto
Cauliflower risotto
Brunch strata with crabmeat and...
Baked alaska snow balls
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Frozen individual strawberry soufflés
Chocolate-raspberry soufflé
Cheese soufflé
Soufflé renversé
Carrot soufflé with parsley sauce
Grand marnier soufflé
Lemon souffles with macademia nut...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Broccoli with garlic
Broccoli with garlic
Spanish mussels
Red endives and spinach salad
Spanish mussels
Mussels with leeks saffron and cream
Find a French recipe
France
Carrot soufflé
Salmon and spinach strudel
Roast leg of baby lamb beaumanière
Lemon souffles with macademia nut...
Roast leg of baby lamb beaumanière
Cheese jalapeño soufflé
Smoked salmon crêpes au gratin
Find a Thai recipe
Thailand .
Nasi goreng
Nam jim thai dipping sauce
Pad thai with shrimp
Cauliflower stew with coconut oil...
Cod fillets orientale
Cauliflower stew with coconut oil...
Creamy coconut-lime salmon
Find a Canadian recipe
Canada
Lemon-cranberry pound cake
Cranberry crepes
fidleheads with asparagus and new...
Fish and chip waffle with pea...
Grilled chicken salad with...
Doughnuts
Broiled Salmon With Sweet Corn and...
Find an American recipe
United States of America
Baked oysters with wild mushroom...
Lemon or lime mousse
Peach and cream dessert
Bittersweet chocolate truffle...
Pompano almondine
Best bran muffins
Peach almond compote
Find a Vietnamese recipe
Vietnam
Peach almond compote
Peach almond compote
Peach almond compote
Peach almond compote
Peach almond compote
Peach almond compote
Peach almond compote
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Tofu marinade
Grilled red curry cabbage skewers...
Chow yuk
Chinese five spice
Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
Anchovy mayonnaise sauce
By Chef de Cuisine
Mayonnaise sauce
By Chef de Cuisine
Eggless mayonnaise
By Chef de Cuisine
Green goddess mayonnaise
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine
Basic seitan
Chef de Cuisine