Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chantilly mayonnaise | wefacecook.com
Chantilly mayonnaise | wefacecook.com
Recipe
CHANTILLY MAYONNAISE
By
Chef de Cuisine
Serves:
14
If they like it, it serves 14 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes: 2 cups
Ingredients
2 cups mayonnaise sauce
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
1/2 cup whipped cream
Preparation
Season mayonnaise with lemon juice, hot pepper sauce, and salt to taste.
Fold in whipped cream.
Good with asparagus, artichokes, and cucumbers.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Onion and cheese frittata
Grilled chicken and vegetable...
Almond sherry ice cream with...
Tortellini tomato soup
Soft polenta
Curried mussel salad with tiny pasta
Pasta with broccoli and beans
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Goat cheese soufflés in phyllo cups
Banana soufflé
Chocolate-raspberry soufflé
Grand marnier soufflé
Ham and spinach souffle
Carrot soufflé with parsley sauce
Mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Roasted acorn squash
Marinated vegetables
Broccoli with garlic
Strawberry and peach compote
Pork scallopines with puree of...
Marinated mussels
Find a French recipe
France
Fillet of salmon with sorrel sauce
Meringues
Warm chocolate torte
Orange parfait
Asparagus quiche with hash-brown crust
Pudding diplomate
Buckwheat Crêpes - galettes de...
Find a Thai recipe
Thailand .
Nasi goreng
Nasi goreng
Cod fillets orientale
Cauliflower stew with coconut oil...
Cauliflower stew with coconut oil...
Creamy coconut-lime salmon
Nasi goreng
Find a Canadian recipe
Canada
Walnut white chocolate snowball...
Old fashioned gingerbread cake
Caramelized banana purses with...
Blueberry cream cheese pie
Banana-blueberry nut bread
Olive oil pumpkin bread
Maple Dijon dressing
Find an American recipe
United States of America
Lime meltaways
Rhubarb pound cake
Strawberry purses
No-bake nutella cheesecake
Chocolate mousse with honey popcorn
New york-style cheesecake with...
Kale salad
Find a Vietnamese recipe
Vietnam
Kale salad
Kale salad
Kale salad
Kale salad
Kale salad
Kale salad
Kale salad
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Stir-fried chicken and cashew nuts
Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
Stir-fried chicken and cashew nuts
General tso tofu
Sweet and sour pork
Anchovy mayonnaise sauce
By Chef de Cuisine
Green goddess mayonnaise
By Chef de Cuisine
Vegan mayonnaise
By Chef de Cuisine
Lamaze mayonnaise
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Chocolate clusters
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine