Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chantilly mayonnaise | wefacecook.com
Chantilly mayonnaise | wefacecook.com
Recipe
CHANTILLY MAYONNAISE
By
Chef de Cuisine
Serves:
14
If they like it, it serves 14 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes: 2 cups
Ingredients
2 cups mayonnaise sauce
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
1/2 cup whipped cream
Preparation
Season mayonnaise with lemon juice, hot pepper sauce, and salt to taste.
Fold in whipped cream.
Good with asparagus, artichokes, and cucumbers.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Tortellini tomato soup
Marinara sauce
Pasta salad with tuna and greek olives
Chocolate hazelnut cheesecake
Creamed fettuccine with smoked salmon
Pasta with summer vegetables
Tri-color salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Parmesan polenta soufflé
Chocolate mocha soufflé
Raspberry hazelnut praline...
Raspberry hazelnut praline...
Eggplant soufflé
Cold mango soufflé
Raspberry hazelnut praline...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated mussels
Roasted acorn squash
Marinated mussels
Strawberry cheesecake in macaroon...
Chicken and pasta salad with asparagus
Spinach and chickpeas
Marinated vegetables
Find a French recipe
France
Goat cheese gratin
Almond génoise
Rhubarb-strawberry-banana sorbet
Yogurt orange cake
Asparagus hollandaise with ham
Armagnac ice cream
Duchess potatoes
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Thai tom yum soup with shrimp (tom...
Nam jim thai dipping sauce
Asian cauliflower
Cauliflower stew with coconut oil...
Thai chicken lemon grass coconut...
Thai chicken lemon grass coconut...
Find a Canadian recipe
Canada
Vegetable cheese strudel
Maple Dijon dressing
Malt bread with raisins
Fish Fillet Parcels with Sun-dried...
Fruit and nut breakfast squares
Flatbread with fiddlehead ferns...
Plum crumb cake
Find an American recipe
United States of America
Fish seasoning
Rhubarb pound cake
Peanut butter dressing
Lemon- honey jello
Chicken noodle soup
Chicken divan
Green bean casserole
Find a Vietnamese recipe
Vietnam
Green bean casserole
Green bean casserole
Green bean casserole
Green bean casserole
Green bean casserole
Green bean casserole
Green bean casserole
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Chow yuk
Stir-fried chicken and cashew nuts
Chinese black bean sauce
Sweet and sour pork
Chinese shrimp fried rice
Grilled red curry cabbage skewers...
Anchovy mayonnaise sauce
By Chef de Cuisine
Eggless mayonnaise
By Chef de Cuisine
Mayonnaise sauce
By Chef de Cuisine
Green goddess mayonnaise
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Greek salad dressing
Chef de Cuisine
Nepali dal bhat
Chef de Cuisine
Salmon with orzo and...
Chef de Cuisine
Fresh tomato sauce
Chef de Cuisine