Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chantilly mayonnaise | wefacecook.com
Chantilly mayonnaise | wefacecook.com
Recipe
CHANTILLY MAYONNAISE
By
Chef de Cuisine
Serves:
14
If they like it, it serves 14 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes: 2 cups
Ingredients
2 cups mayonnaise sauce
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
1/2 cup whipped cream
Preparation
Season mayonnaise with lemon juice, hot pepper sauce, and salt to taste.
Fold in whipped cream.
Good with asparagus, artichokes, and cucumbers.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Strawberry-topped lime mousse tart
Curried mussel salad with tiny pasta
Beet with frizzled leek and...
Tomatoes stuffed with goat cheese
Creamed spinach with mushrooms
Silk handkerchiefs with pesto
Pumpkin and sweet garlic custards
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Lemon soufflé glacé
Fiddlehead soufflé
Eggplant soufflé
Raspberry hazelnut praline...
Soufflé renversé
Prune soufflés
Apricot soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Winter citrus salad
Spanish olive oil tortas - tortas...
Spanish omelets
Pasta with broccoli and garbanzo beans
Pasta with broccoli and garbanzo beans
Strawberry-orange sherbet
Plum raspberry sorbet
Find a French recipe
France
Grilled radishes with butter and...
Souffléed crêpes with cointreau
Caramelized apricot tart
Choux pastry swans
Apricot frangipane tart
raspberry mousse with apricot sauce
French onion soup
Find a Thai recipe
Thailand .
Thai cabbage salad
Creamy coconut-lime salmon
Cauliflower stew with coconut oil...
Creamy coconut-lime salmon
Cod fillets orientale
Cauliflower stew with coconut oil...
Pickled broccoli stem rounds
Find a Canadian recipe
Canada
Raspberry squares
Leek and lobster linguine
Veal with fiddlehead and shiatake...
Lemon pound cake loaf
Fiddleheads with morels and lobster
Apple cake with hot butterscotch...
Never fail pie crust
Find an American recipe
United States of America
Buckwheat pancakes
Grapefruit salsa
Toasted corn with cherry tomato...
Banana bran muffins
Steamed broccoli
Chicken divan
Double layer pumpkin cheesecake
Find a Vietnamese recipe
Vietnam
Double layer pumpkin cheesecake
Double layer pumpkin cheesecake
Double layer pumpkin cheesecake
Double layer pumpkin cheesecake
Double layer pumpkin cheesecake
Double layer pumpkin cheesecake
Double layer pumpkin cheesecake
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Chinese five spice
Grilled red curry cabbage skewers...
Honey-hoisin grilled lamb chops
Grilled red curry cabbage skewers...
Sweet and sour cabbage
Sweet and sour pork
Mayonnaise sauce
By Chef de Cuisine
Lamaze mayonnaise
By Chef de Cuisine
Vegan mayonnaise
By Chef de Cuisine
Green goddess mayonnaise
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Piccata sauce
Chef de Cuisine
Winter citrus salad
Chef de Cuisine
Sweet and sour cabbage
Chef de Cuisine
Dutch stroopwafel
Chef de Cuisine