Recipe
ANGEL FOOD CAKE ALASKA
Serves: 8
Preparation time: 30 minutes If they like it, it serves 8 otherwise
Cooking time: 2 minutes
Totaltime: 32 minutes
Ingredients
- 1 angel food cake
- 1/2 gallon strawberry ice cream or 1/2 raspberry and 1/2 strawberry ice cream
- For meringue:
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 3 tablespoons confectioners' sugar
- 1 teaspoon vanilla
Preparation
-
Remove the inside of angel cake leaving one inch thick sides and bottom to form a trench. Fill with ice cream. Freeze until ready to use.
For meringue: In an electric beater, whisk egg whites with cream of tartar until meringue is firm. Add sugar and vanilla.
Beat for 2 more minutes. Cover cake entirely with meringue using a pastry bag fitted with a decorative tube. Bake at 450 degrees for 1 to 2 minutes to brown. Decorate with whole berries and serve.
main ingredients:
type of recipe:
cake
type of dish:
dessert
cuisine:
American
specific recipes:
kid-Friendly
season and occasion: Graduation
-
Rhubarb pound cake
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Chocolate banana cake
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Grapefruit Alaska
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Pumpkin chocolate cinnamon and salted caramel mousse cake
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