Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Sardine puttanesca
Cheese tart with artichoke hearts
Grilled bruschetta chicken
Grilled chicken pesto
Asparagus with Parma ham and...
Tri-color salad
Cajun salmon fillet grenobloise...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Mango soufflé
Mango soufflé
Tangerine soufflés
Ham and spinach souffle
Eggplant soufflé
Asparagus cheese soufflé
Chocolate-raspberry soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated mussels
Spinach and chickpeas
Spanish olive oil tortas - tortas...
Roasted salmon with creamy endives
Roasted salmon with creamy endives
Marinated mussels
Spanish mussels
Find a French recipe
France
Savory lollipops for cocktail
Brown sauce
Rose macarons
Allumette potatoes
Apricot frangipane tart
Chocolate macarons
Chocolate genoise
Find a Thai recipe
Thailand .
Green mango salad
Asian cauliflower
Spicy seared lemongrass tofu
Thai chicken lemon grass coconut...
Green mango salad
Creamy coconut-lime salmon
Pickled broccoli stem rounds
Find a Canadian recipe
Canada
Strawberry shortcake
Glazed molasses cookies
Poutine with homemade gravy
Best lobster rolls
Lemon shortbread coconut squares
Fruit and nut breakfast squares
Cranberry pear phyllo tart
Find an American recipe
United States of America
Grilled broccoli with white beans...
Grilled broccoli with white beans...
Blueberry-buckwheat pancakes
Apple bread pudding with...
Baked spaghetti squash with...
Classic stuffing
Apricot purses on a cloud
Find a Vietnamese recipe
Vietnam
Apricot purses on a cloud
Apricot purses on a cloud
Apricot purses on a cloud
Apricot purses on a cloud
Apricot purses on a cloud
Apricot purses on a cloud
Apricot purses on a cloud
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Stir-fried chicken and cashew nuts
Sweet and sour pork
Cantonese noodles
Grilled red curry cabbage skewers...
Chinese five spice
Stir-fried chicken and cashew nuts
Roasted sweet potato stew with kale and freekeh
By Chef de Cuisine
Roasted brussel sprouts with feta
By Chef de Cuisine
Roasted cauliflower with parmesan polenta
By Chef de Cuisine
Roasted rack of lamb provencale with ratatouille
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Bofrot or togbei
Chef de Cuisine
Provençal greens soup
Chef de Cuisine
Silvanas
Chef de Cuisine
Ube pandesal
Chef de Cuisine