Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Fried green tomatoes
Zucchini carpaccio salad
Strawberry-topped lime mousse tart
Roasted tomatoes
Chestnut stuffing with onion and...
Braised salmon steaks with fennel...
Strawberries with zabaglione sauce
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Mango soufflé
Goat cheese soufflés in phyllo cups
Fiddlehead soufflé
Cheese jalapeño soufflé
Cinnamon soufflé
Parmesan polenta soufflé
Soufflé renversé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spinach and chickpeas
Pasta with broccoli and garbanzo beans
Strawberry and peach compote
Lemon tart with walnut crust
Mussels with leeks saffron and cream
Strawberry cheesecake in macaroon...
Puree of celery root
Find a French recipe
France
Croissants
Artichokes vinaigrette
Marinated goat cheese crostini
Salmon and spinach strudel
Oeufs a la neige
Chicken galantine
Tomato tarte tatin
Find a Thai recipe
Thailand .
Cauliflower stew with coconut oil...
Thai sweet chilli sauce
Green mango salad
Cod fillets orientale
Asian cauliflower
Thai cabbage salad
Spicy seared lemongrass tofu
Find a Canadian recipe
Canada
Fish and chip waffle with pea...
Pork tenderloin with...
Vegetable barley soup
Rillettes of salmon
Crostini with roasted cranberries...
Double chocolate chip cookies
seafood with couscous
Find an American recipe
United States of America
Chocolate mousse cake
Chinese chicken tenders
Caramel-pecan hand flipside pies
Spiced pumpkin bread
Southern-style collard greens
Lemon or lime mousse
Baked acorn squash with chestnuts...
Find a Vietnamese recipe
Vietnam
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Stuffed Chinese chicken wings
Coconut tofu fingers with spicy...
Honey-hoisin grilled lamb chops
Stir-fried chicken and cashew nuts
Chinese black bean sauce
Honey-hoisin grilled lamb chops
Roasted brussels sprouts with red pepper
By Chef de Cuisine
Berny potatoes
By Chef de Cuisine
Flounder with fiddleheads and red potatoes
By Chef de Cuisine
Almondine potatoes
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Old fashioned...
Chef de Cuisine
Crostini with roasted...
Chef de Cuisine
Cranberry apple pecan...
Chef de Cuisine
Quinoa vegetarian soup
Chef de Cuisine