Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Almond sherry ice cream with...
Alfredo sauce
Pumpkin and sweet garlic custards
Cold broccoli soup
Spaghetti bake
Peach custard ice cream with fresh...
Rose shaped apple dessert
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Soufflé renversé
Chocolate-raspberry soufflé
Cheese jalapeño soufflé
Lemon souffles with macademia nut...
Mango soufflé
Frozen individual strawberry soufflés
Banana soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Chicken and pasta salad with asparagus
Mussels with leeks saffron and cream
Spanish mussels
Marinated vegetables
Chicken and pasta salad with asparagus
Strawberry-orange sherbet
Chicken and pasta salad with asparagus
Find a French recipe
France
Carrot timbales
Royal icing
Tourte au camembert - Potato...
Chocolate cake nancy
Belgian endive ham and cheese au...
Chocolate cake nancy
Cauliflower soup Dubarry
Find a Thai recipe
Thailand .
Asian cauliflower
Asian cauliflower
Thai cabbage salad
Thai cabbage salad
Thai chicken lemon grass coconut...
Spicy seared lemongrass tofu
Pad thai with shrimp
Find a Canadian recipe
Canada
Gaspe meat pie
Cinnamon soufflé
Blueberry gingerbread
Leek and lobster linguine
Walnut white chocolate snowball...
Flatbread with fiddlehead ferns...
Cream puff wreath
Find an American recipe
United States of America
Oats and berry crumb dessert
Apple cheese crisp
Blueberry-lemon bundt cake
Pork spareribs
Coconut cream pie
Rice crispies cakes
Peach almond compote
Find a Vietnamese recipe
Vietnam
Peach almond compote
Peach almond compote
Peach almond compote
Peach almond compote
Peach almond compote
Peach almond compote
Peach almond compote
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Tofu marinade
General tso tofu
Chinese five spice
Chinese five spice
Grilled red curry cabbage skewers...
Chinese black bean sauce
Roasted tomatoes
By Chef de Cuisine
Garlic roasted potatoes
By Chef de Cuisine
Berny potatoes
By Chef de Cuisine
Spaghetti Squash with Roasted Tomatoes
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Piccata sauce
Chef de Cuisine
Winter citrus salad
Chef de Cuisine
Sweet and sour cabbage
Chef de Cuisine
Dutch stroopwafel
Chef de Cuisine