Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Apple herbert | wefacecook.com Apple herbert | wefacecook.com
Recipe

APPLE HERBERT

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 40 minutes
Totaltime: 55 minutes

Ingredients

  • 4 large baking apples
  • 2 teaspoons raisins
  • 2 teaspoons soft butter
  • 2 teaspoons sliced almonds
  • 4 teaspoons melted red currant jelly
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/4 cup dark rum

Preparation

  • Preheat oven to 350 degrees.
    Cut apples in halves horizontally, remove core.
    Combine raisins, butter, sliced almonds, and melted red currant jelly.
    Spoon in core of apple halves.
    Sprinkle a mixture of sugar and cinnamon over apples.
    Pour a splash of dark rum over apples.
    Bake till tender.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note