Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Buttermilk blueberry waffles | wefacecook.com
Buttermilk blueberry waffles | wefacecook.com
Recipe
BUTTERMILK BLUEBERRY WAFFLES
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
15 minutes
Totaltime:
35 minutes
Ingredients
1-1/2 cups instant oatmeal
1-1/2 cups all-purpose flour, sifted
2 teaspoon baking powder
2 tablespoon sugar
2 cups buttermilk
3 eggs
1 teaspoon vanilla
1/3 cup oil
2 cups small or wild blueberries
Preparation
Mix together oatmeal, flour, baking powder and sugar. Beat buttermilk, eggs, vanilla and oil. Add liquid to dry ingredients and stir until moistened.
Fold in blueberries and spoon into preheated, lightly oiled waffle iron.
main ingredients:
type of dish:
breakfast
cuisine:
specific recipes:
on-a-budget
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Bavarois turinoise
Gnocchi with green chive sauce
Dilled pasta salad
Pasta e fagioli with pesto and...
Pasta with summer vegetables
Almond sherry ice cream with...
Panettone
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cinnamon soufflé
Chocolate mocha soufflé
Eggplant soufflé
Soufflé renversé
Frozen individual strawberry soufflés
Mango soufflé
Frozen orange soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Broccoli with garlic
Puree of celery root
Pork scallopines with puree of...
Roasted acorn squash
Winter citrus salad
Mussels with leeks saffron and cream
Find a French recipe
France
Peppermint meringues with...
Cocktail sauce
Baba au rum
Coffee bavarian cream
Fillets of salmon in potato crust
Annelise lemon cookies
French garlic sausages
Find a Thai recipe
Thailand .
Cauliflower stew with coconut oil...
Green mango salad
Pickled broccoli stem rounds
Thai sweet chilli sauce
Green mango salad
Asian cauliflower
Thai sweet chilli sauce
Find a Canadian recipe
Canada
Maple Dijon dressing
Pear hazelnut gnocchi with greens
Spaghetti Squash with Roasted Tomatoes
Cranberry shortbread
Spicy baked beans
Sour cream-maple bread
Flounder with fiddleheads and red...
Find an American recipe
United States of America
Crumble top cranberry bars
Grapefruit salsa
Tangerine soufflés
Chocolate cheesecake
Double layer pumpkin cheesecake
Seasoned flour and spices for...
Gluten-free pancakes
Find a Vietnamese recipe
Vietnam
Gluten-free pancakes
Gluten-free pancakes
Gluten-free pancakes
Gluten-free pancakes
Gluten-free pancakes
Gluten-free pancakes
Gluten-free pancakes
Find a Chinese recipe
The Cuisine of China .
Chinese five spice
Grilled red curry cabbage skewers...
Stir-fried chicken and cashew nuts
General tso tofu
Chili crisp
Chili crisp
General tso tofu
Waffles with blueberries
By Chef de Cuisine
Finnish blueberry pie - mustikkapiirakka
By Chef de Cuisine
Wild blueberry flan
By Chef de Cuisine
Blueberry crême brûlée
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Thai tom yum soup...
Chef de Cuisine
Fettuccine alla...
Chef de Cuisine
Piccata sauce
Chef de Cuisine
Winter citrus salad
Chef de Cuisine