Recipe
MAPLE BLUEBERRY MUFFINS
Serves: 12
Preparation time: 15 minutes If they like it, it serves 12 otherwise
Cooking time: 25 minutes
Totaltime: 40 minutes
Ingredients
- 2 cups flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup maple syrup
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 cup fresh blueberries
- Streusel topping:
- 1/4 cup packed brown sugar
- 2 tablespoons slivered almonds
- 1 tablespoon butter, melted
- 1 teaspoon cinnamon
Preparation
-
Preheat oven to 375 degrees.
Grease a 12 cup muffin pan.
Streusel topping:
Stir together brown sugar, almonds, butter and cinnamon. Set aside. Whisk together flour, sugar, baking powder and salt. In separate bowl, whisk together egg, maple syrup, milk and butter; pour over dry ingredients. Evenly sprinkle with blueberries; stir just enough to moisten dry ingredients and distribute blueberries. Spoon into muffin cups, filling two-thirds full.
Sprinkle with streusel topping .
Bake for 20 to 25 minutes or until tops are firm to the touch. Let cool in pan on rack for 3 minutes.
Transfer to rack and let cool completely.
Adapted from Canadian Living Magazine.
main ingredients:
type of recipe:
muffin
type of dish:
breakfast
cuisine:
Canada
specific recipes:
quick-and-easy
Type of meal:
breakfast
In the kitchen. Happening Now
The latest
