Recipe
BANANA-BLUEBERRY NUT BREAD
Serves: 8
Preparation time: 20 minutes If they like it, it serves 8 otherwise
Cooking time: 1 hour
Totaltime: 1 hour 20 minutes
Ingredients
- 1/2 cup fresh blueberries
- 1-1/2 cups sifted flour
- 2/3 cup sugar
- 2-1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup uncooked oats
- 2 eggs, beaten
- 1/3 cup melted shortening
- 1 cup mashed ripe banana
- 1 cup chopped nuts
Preparation
-
Sprinkle 2 teaspoons of flour over the blueberries.
Sift remaining flour with sugar, baking powder and salt. Stir in oats.
Blend eggs, shortening and banana.
Combine with dry ingredients. Stir in nuts. Fold in blueberries. Pour into greased and floured loaf pan.
Bake in 350 degree oven for one hour. Let cool 10 minutes. Remove from pan. Cool before slicing.
main ingredients:
type of recipe:
cake
type of dish:
dessert
cuisine:
Canada
specific recipes:
quick-and-easy
-
Challah bread
-
Buttermilk blueberry muffins
-
Malt bread with raisins
-
Cream cheese and wild blueberry pound cake
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