Recipe
WHITE BUTTER SAUCE
Serves: 8
Preparation time: 10 minutes If they like it, it serves 8 otherwise
Cooking time: 15 minutes
Totaltime: 25 minutes
Ingredients
- 3 tablespoons white wine vinegar
- 3 tablespoons dry white wine
- 2 tablespoons shallots, finely chopped
- 1 tablespoon heavy cream
- 8 ounces unsalted butter, cold
- to taste salt and ground white pepper
Preparation
-
In a small heavy pan, boil the vinegar, wine and shallots until all liquid is reduced. Add the cream, and re-boil until completely reduced.
Whisk in the cold butter, a few pieces at the time. The sauce thickens and becomes creamy.
Note: do not overheat the sauce, as the sauce separates and loses its creamy texture. Season to taste with salt and pepper.
Keep the sauce warm over a pan of warm water. Serve as soon as possible.
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