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White butter sauce | wefacecook.com White butter sauce | wefacecook.com
Recipe

WHITE BUTTER SAUCE

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 15 minutes
Totaltime: 25 minutes

Ingredients

  • 3 tablespoons white wine vinegar
  • 3 tablespoons dry white wine
  • 2 tablespoons shallots, finely chopped
  • 1 tablespoon heavy cream
  • 8 ounces unsalted butter, cold
  • to taste salt and ground white pepper

Preparation

  • In a small heavy pan, boil the vinegar, wine and shallots until all liquid is reduced. Add the cream, and re-boil until completely reduced.
    Whisk in the cold butter, a few pieces at the time. The sauce thickens and becomes creamy.
    Note: do not overheat the sauce, as the sauce separates and loses its creamy texture. Season to taste with salt and pepper.
    Keep the sauce warm over a pan of warm water. Serve as soon as possible.
    main ingredients: type of recipe: sauce  cuisine: France
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