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Lemon herb tahini sauce | wefacecook.com Lemon herb tahini sauce | wefacecook.com
Recipe

LEMON HERB TAHINI SAUCE

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 10 minutes Totaltime: 10 minutes

• The consistency of the Lemon Herb Tahini may be adjusted based on the required use, be it as a sauce, dressing, or dip. Adjust the consistency by adding more water or oil as needed to thin the tahini. • Storage: Refrigerate for 5 days in an airtight container.

Ingredients

  • ¼ cup tahini
  • ¼ cup olive oil
  • ½ packed cup fresh parsley or cilantro, or mixed
  • 1 large clove garlic, peeled
  • 2 tablespoons fresh lemon juice plus more to taste (about one-half lemon)
  • 1/2 lemon zest
  • 1 teaspoon maple syrup or to taste
  • Salt to taste

Preparation

  • Combine the tahini, herbs, garlic, lemon zest and juice, olive oil, and 2 tablespoons water to a food processor or blender.
    Blend until smooth, adding more water as needed until the desired texture.
    Add maple syrup and salt to taste.
    main ingredients: type of recipe: sauce  cuisine: Turkey
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