Recipe
Additional info: Makes about 1 1/2 cups
CHEESE SAUCE
Cooking time: 15 minutes
Totaltime: 25 minutes Additional info: Makes about 1 1/2 cups
Ingredients
- 1 cup milk
- 1 tablespoon butter
- 1 tablespoon flour
- 1 egg yolk
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/8 teaspoon grated nutmeg
- 1 cup grated Cheddar cheese
Preparation
-
Melt the butter in a saucepan. Whisk in the flour. Add the milk and whisk until sauce is thick.
Mix in egg yolk and cook over low heat for 2 minutes. Add cheese. Stir over low heat until melted. Remove sauce from heat. Season with salt and pepper and nutmeg.
Pour the sauce in a container and cover with buttered wax paper. Heat before serving.
main ingredients:
type of recipe:
sauce
cuisine:
United-Kingdom
specific recipes:
quick-and-easy
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