Coconut shrimp is a standard appetizer at pubs but not everyone likes seafood or can afford shrimp. Tofu has a firm texture and is perfect for the crispy, nutty coating, and it is even better dunked into our spicy three-ingredient plum sauce. It is easy, affordable and vegetarian!
By Chef de Cuisine
By Chef de Cuisine
By Chef de Cuisine
By Chef de Cuisine
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