Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Mussels in mustard sauce | wefacecook.com
Mussels in mustard sauce | wefacecook.com
Recipe
MUSSELS IN MUSTARD SAUCE
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Cooking time:
No cooking required
Totaltime:
15 minutes
Additional info: Add 20 minutes if cooking mussels
Ingredients
2 pounds cooked mussels on half shell
5 ounces mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon chopped chives
Preparation
Arrange the cooked mussels on a serving dish. Refrigerate. Combine mayonnaise, mustard, lemon juice and chives.
Pour sauce over the mussels. Serve cold
main ingredients:
type of recipe:
salad
type of dish:
appetizer
cuisine:
specific recipes:
quick-and-easy
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Brunch strata with crabmeat and...
Creamed spinach
Meringue-strawberry
Soft potato ravioli with truffle...
Chocolate hazelnut cheesecake
Coconut kisses
Parmesan polenta soufflé
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Soufflé renversé
Raspberry hazelnut praline...
Goat cheese soufflés in phyllo cups
Cold mango soufflé
Carrot soufflé with parsley sauce
Raspberry soufflé with sauce sabayon
Lemon soufflé glacé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pasta with broccoli and garbanzo beans
Marinated cod fillet with corn pudding
Marinated vegetables
Puree of celery root
Plum raspberry sorbet
Mussels with leeks saffron and cream
Strawberry-orange sherbet
Find a French recipe
France
French toast
Roasted rack of lamb provencale...
Baba au rum
French garlic sausages
Blueberry crême brûlée
Choux pastry swans
Chicken galantine
Find a Thai recipe
Thailand .
Thai chicken lemon grass coconut...
Asian cauliflower
Pickled broccoli stem rounds
Pickled broccoli stem rounds
Pad thai with shrimp
Nasi goreng
Thai cabbage salad
Find a Canadian recipe
Canada
Strawberry-blueberry jam
Maple apple and bluebery crisp
Chocolate raspberry ice-cream cake
Lemon meringue ice cream pie
Apple oat-bran muffins
Flax bran muffins
Air buns
Find an American recipe
United States of America
Doughnut muffins
Cranberry walnut cake
Streusel pumpkin bread
Summer corn and tomato pasta
Toasted corn with cherry tomato...
Double apple cake
Lamaze mayonnaise
Find a Vietnamese recipe
Vietnam
Lamaze mayonnaise
Lamaze mayonnaise
Lamaze mayonnaise
Lamaze mayonnaise
Lamaze mayonnaise
Lamaze mayonnaise
Lamaze mayonnaise
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Cantonese noodles
Honey-hoisin grilled lamb chops
Sweet and sour pork
Cantonese noodles
Stuffed Chinese chicken wings
Chinese black bean sauce
Vietnamese dipping fish sauce
By Chef de Cuisine
Sautéed chicken breast with whole grain mustard and sage
By Chef de Cuisine
Veal with fiddlehead and shiatake sauce
By Chef de Cuisine
Fish and chip waffle with pea shoots and tartar sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Light buttermilk...
Chef de Cuisine
Sponge cake pancakes
Chef de Cuisine
Za’atar spice
Chef de Cuisine
Tortellini tomato soup
Chef de Cuisine