Recipe
Additional info: Add 20 minutes if cooking mussels
MUSSELS IN MUSTARD SAUCE
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: No cooking required
Totaltime: 15 minutes Additional info: Add 20 minutes if cooking mussels
Ingredients
- 2 pounds cooked mussels on half shell
- 5 ounces mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon chopped chives
Preparation
-
Arrange the cooked mussels on a serving dish. Refrigerate. Combine mayonnaise, mustard, lemon juice and chives.
Pour sauce over the mussels. Serve cold
main ingredients:
type of recipe:
salad
type of dish:
appetizer
cuisine:
specific recipes:
quick-and-easy
Type of meal:
lunch
-
Cod with vegetables and aioli sauce
-
Kale and brussels sprout salad with walnuts parmesan and lemon-mustard dressing
-
Spaghetti with Roasted Cherry Tomato Sauce and Basil
-
raspberry mousse with apricot sauce
In the kitchen. Happening Now
The latest
