Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Green goddess mayonnaise | wefacecook.com
Green goddess mayonnaise | wefacecook.com
Recipe
GREEN GODDESS MAYONNAISE
By
Chef de Cuisine
Preparation time:
15 minutes
Totaltime:
15 minutes
Additional info: Makes: 5 cups
Ingredients
3 ounces blanched spinach
2 ounces blanched parsley
1 tablespoon chopped chervil
1 tablespoon chopped tarragon
1 tablespoon chopped dill
1 tablespoon chopped chives
1 teaspoon chopped shallot
2 tablespoon white wine
1 quart mayonnaise
1 clove minced garlic
1 tablespoon lemon juice
Preparation
Puree spinach and herbs with 3 tablespoons of mayonnaise. Reduce wine and shallots until liquid is evaporated. Combine all ingredients with mayonnaise. Season to taste with salt and pepper.
main ingredients:
type of recipe:
sauce
cuisine:
France
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Peach custard ice cream with fresh...
Pissaladière Provençale
Tomato aspic
Soft polenta
Polenta a la romaine
Roasted tomato caprese salad
Broccoli au gratin
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Prune soufflés
Tangerine soufflés
Banana soufflé
Chocolate soufflé
Parmesan polenta soufflé
Carrot soufflé with parsley sauce
Cold mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated cod fillet with corn pudding
Roasted salmon with creamy endives
Puree of celery root
Red endives and spinach salad
Puree of celery root
Roasted salmon with creamy endives
Pasta with broccoli and garbanzo beans
Find a French recipe
France
The chocolate cake
French apple tart
Gum paste - pastillage
Armagnac ice cream
Lemon soufflé glacé
Hollandaise sauce
Croissants
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Thai cabbage salad
Asian cauliflower
Nasi goreng
Sesame chicken
Pickled broccoli stem rounds
Fried sesame drumsticks
Find a Canadian recipe
Canada
Glazed molasses cookies
Wild blueberry preserves
Maple apple and bluebery crisp
Fruit and nut breakfast squares
Oatmeal pie
Lemon pound cake loaf
Malt bread with raisins
Find an American recipe
United States of America
Baked acorn squash with chestnuts...
Carrot muffins
Texas chili and corn bread pudding
Lime chiffon cheese cake
Cranberry walnut cake
Grapefruit fondue
Marbled pumpkin cheesecake
Find a Vietnamese recipe
Vietnam
Marbled pumpkin cheesecake
Marbled pumpkin cheesecake
Marbled pumpkin cheesecake
Marbled pumpkin cheesecake
Marbled pumpkin cheesecake
Marbled pumpkin cheesecake
Marbled pumpkin cheesecake
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Chow yuk
Honey-hoisin grilled lamb chops
Stir-fried chicken and cashew nuts
Stuffed Chinese chicken wings
Cantonese noodles
Stuffed Chinese chicken wings
Afghani bolani - potato and green onion stuffed flatbread
By Chef de Cuisine
Lamaze mayonnaise
By Chef de Cuisine
Gnocchi with green chive sauce
By Chef de Cuisine
Spring green risotto
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Spaghetti meat sauce
Chef de Cuisine
Caprese portobello...
Chef de Cuisine
Eswatini isaladi
Chef de Cuisine
Maitake and oyster...
Chef de Cuisine