Recipe
IRISH CREAM CHEESECAKE
Serves: 12
Preparation time: 20 minutes If they like it, it serves 12 otherwise
Cooking time: 50 minutes
Totaltime: 1 hour 10 minutes
Ingredients
- Crust:
- 1 cup wafer crumbs
- 1/2 cup pecans, chopped
- 1/4 cup sugar
- 1/4 cup butter, melted
- Filling:
- 3 8-ounces cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1/3 cup Irish cream
- 3 ounces white chocolate, melted
- Topping:
- whipped cream
- chocolate shavings
Preparation
-
Preheat oven at 325 degrees.
CRUST:
Combine wafer crumbs, pecans, sugar, and butter. Press mixture onto bottom of 2 inch by 9 inch springform pan. Chill.
FILLING:
In an electric mixer, beat cheese and sugar until smooth. Beat in eggs one at the time, until just blended. Beat in liqueur and white chocolate. Pour into pan. Bake 50 min. or until center is just set. Remove from oven and run knife around sides of pan to prevent cracking. Cool.
TOPPING:
Top cheesecake with whipped cream and chocolate shavings if desired.
main ingredients:
type of recipe:
cake
type of dish:
dessert
cuisine:
Ireland
specific recipes:
entertaining
season and occasion: St_Patrick
-
Irish whiskey date cake
-
Custard cream
-
Chocolate raspberry ice-cream cake
-
Penne in cream sauce and sausage
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