Recipe
Additional info: Makes 2 cups
COCKTAIL SAUCE
Cooking time: No cooking required
Totaltime: 5 minutes Additional info: Makes 2 cups
Ingredients
- 1 1/2 cup mayonnaise sauce
- 1/2 cup chili sauce
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire
- 1 tablespoon lemon juice
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon paprika
Preparation
- Blend all ingredients until smooth. Serve with cold seafood.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
-
Fillet of salmon with sorrel sauce
-
Cinnamon ice cream with satin cinnamon chocolate sauce
-
Baked salmon fillet with basil sauce
-
Pan-seared cod fillets in white wine and tamato basil sauce
In the kitchen. Happening Now
The latest
