Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Meat sauce | wefacecook.com
Meat sauce | wefacecook.com
Recipe
MEAT SAUCE
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
20 minutes
Cooking time:
50 minutes
Totaltime:
1 hour 10 minutes
Ingredients
2 tablespoons olive oil
1 pound lean ground beef
3 medium onions, peeled and chopped
2 14-oz cans crushed tomatoes
1 tablespoon tomato paste
1 beef bouillon cubes
2 cloves minced garlic
2 teaspoons dried basil
to taste salt and ground black pepper
Preparation
In a skillet, heat the oil. Brown the beef until it loses its pink color. Transfer to a saucepan. Add the onions to the skillet.
Stir until brown. Add to meat. Add remaining ingredients.
Cook over medium heat, covered for 30 to 40 minutes.
Serve with pasta or lasagna.
main ingredients:
type of recipe:
sauce
cuisine:
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Pasta with broccoli and beans
Pissaladière Provençale
Baked carrot terrine
Pasta salad in parmesan baskets
Garlic roasted potatoes
Parmesan sage polenta sticks
Lemon chicken breast
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Raspberry soufflé with sauce sabayon
Ham and spinach souffle
Lemon soufflé glacé
Carrot soufflé with parsley sauce
Chocolate mocha soufflé
Banana soufflé
Banana soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Spinach and chickpeas
Roasted acorn squash
Marinated mussels
Strawberry-orange sherbet
Spanish omelets
Marinated vegetables
Find a French recipe
France
Strawberry napoleons with caramel...
Chicken florentine
Smoked salmon crêpes au gratin
Chocolate truffles
Madeleines
Financiers
Almond pie crust
Find a Thai recipe
Thailand .
Fried sesame drumsticks
Nasi goreng
Pickled broccoli stem rounds
Cod fillets orientale
Pad thai with shrimp
Nasi goreng
Pad thai with shrimp
Find a Canadian recipe
Canada
Smoked salmon terrine
Soft and chewy ginger molasses cookies
Maple wafers
Grilled chicken salad with...
Flatbread with fiddlehead ferns...
Classic carrot pineapple muffins
Kabocha squash soup
Find an American recipe
United States of America
Black bottom pie
Blueberry-banana pancakes
Stuffed boneless turkey with tart...
Mango cheesecake with vanilla cream
Toffeed pears
Coconut cream pie
Chocolate cheesecake
Find a Vietnamese recipe
Vietnam
Chocolate cheesecake
Chocolate cheesecake
Chocolate cheesecake
Chocolate cheesecake
Chocolate cheesecake
Chocolate cheesecake
Chocolate cheesecake
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Tofu marinade
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Chinese black bean sauce
Chinese black bean sauce
Thai sweet chilli sauce
By Chef de Cuisine
Penne in cream sauce and sausage
By Chef de Cuisine
Gnocchi with green chive sauce
By Chef de Cuisine
Coconut shrimp with sweet chili sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Chocolate clusters
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine