Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Meat sauce | wefacecook.com
Meat sauce | wefacecook.com
Recipe
MEAT SAUCE
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
20 minutes
Cooking time:
50 minutes
Totaltime:
1 hour 10 minutes
Ingredients
2 tablespoons olive oil
1 pound lean ground beef
3 medium onions, peeled and chopped
2 14-oz cans crushed tomatoes
1 tablespoon tomato paste
1 beef bouillon cubes
2 cloves minced garlic
2 teaspoons dried basil
to taste salt and ground black pepper
Preparation
In a skillet, heat the oil. Brown the beef until it loses its pink color. Transfer to a saucepan. Add the onions to the skillet.
Stir until brown. Add to meat. Add remaining ingredients.
Cook over medium heat, covered for 30 to 40 minutes.
Serve with pasta or lasagna.
main ingredients:
type of recipe:
sauce
cuisine:
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Creamy polenta with gorgonzola
Tortellini tomato soup
Coffee custards
Meringue-strawberry
Apricot-orange shortbread bars
Asparagus mimosa
Roasted tomatoes and red peppers
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Raspberry soufflé with sauce sabayon
Grand marnier soufflé
Asparagus cheese soufflé
Raspberry soufflé with sauce sabayon
Cheese soufflé
Carrot soufflé with parsley sauce
Cold mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Spanish olive oil tortas - tortas...
Broccoli with garlic
Marinated vegetables
Spanish olive oil tortas - tortas...
Spanish olive oil tortas - tortas...
Pasta with broccoli and garbanzo beans
Find a French recipe
France
Meringue roulade with praline...
Pudding diplomate
Chicken galantine
Asparagus en croûte
Pate sablée
Potato macaire
Fillets of sole dieppoise
Find a Thai recipe
Thailand .
Pad thai with shrimp
Nam jim thai dipping sauce
Asian cauliflower
Nasi goreng
Pickled broccoli stem rounds
Cauliflower stew with coconut oil...
Nam jim thai dipping sauce
Find a Canadian recipe
Canada
Double chocolate chip cookies
fidleheads with asparagus and new...
Lime and coconut mousse tart
Strawberry rhubarb crumble bars
Baked oatmeal
Breaded Fish Fingers
Potato soup with fiddleheads and...
Find an American recipe
United States of America
Chocolate mousse with honey popcorn
Grapefruit Alaska
Old fashion rice crispies...
Pompano almondine
Nutty peach crisp
Southern-style collard greens
Chocolate brownie cookies
Find a Vietnamese recipe
Vietnam
Chocolate brownie cookies
Chocolate brownie cookies
Chocolate brownie cookies
Chocolate brownie cookies
Chocolate brownie cookies
Chocolate brownie cookies
Chocolate brownie cookies
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Chinese five spice
Sweet and sour pork
Sweet and sour pork
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
Marinara sauce
By Chef de Cuisine
Apple strudel with cranberry sauce
By Chef de Cuisine
Apple cake with hot butterscotch sauce
By Chef de Cuisine
Béarnaise sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine
Grilled red curry...
Chef de Cuisine
Piperade
Chef de Cuisine