Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Cocktail sauce | wefacecook.com
Cocktail sauce | wefacecook.com
Recipe
COCKTAIL SAUCE
By
Chef de Cuisine
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes 2 cups
Ingredients
1 1/2 cup mayonnaise sauce
1/2 cup chili sauce
1 tablespoon ketchup
1 teaspoon Worcestershire
1 tablespoon lemon juice
1/4 teaspoon seasoned salt
1/4 teaspoon paprika
Preparation
Blend all ingredients until smooth. Serve with cold seafood.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Asparagus mimosa
Chicken breasts in vermouth
Broccoli rabe with parmesan cheese
Pumpkin and sweet garlic custards
Roasted tomato caprese salad
Strawberries with zabaglione sauce
Broccoli au gratin
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Eggplant soufflé
Carrot soufflé
Tangerine soufflés
Cold mango soufflé
Carrot soufflé with parsley sauce
Frozen individual strawberry soufflés
Carrot soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Plum raspberry sorbet
Roasted acorn squash
Roasted acorn squash
Marinated vegetables
Marinated cod fillet with corn pudding
Red endives and spinach salad
Mussels with leeks saffron and cream
Find a French recipe
France
Mussel and cauliflower velouté
Apricot preserves
Blueberry crême brûlée
Poached eggs florentine
Warm chocolate torte
Basic aioli-garlic sauce
Chantilly mayonnaise
Find a Thai recipe
Thailand .
Fried sesame drumsticks
Thai cabbage salad
Thai cabbage salad
Green mango salad
Cod fillets orientale
Pickled broccoli stem rounds
Nam jim thai dipping sauce
Find a Canadian recipe
Canada
Strawberry shortcake
Pork tenderloin with...
Lime and coconut mousse tart
Vegetarian shepherds pie
Pizza dough with oatmeal
Chocolate raspberry ice-cream cake
Double chocolate chip cookies
Find an American recipe
United States of America
Kale salad
Toasted corn with cherry tomato...
Peach almond compote
Cup cakes with vanilla and...
Spiced pumpkin bread
Sherried chicken thighs
Orange cake 2
Find a Vietnamese recipe
Vietnam
Orange cake 2
Orange cake 2
Orange cake 2
Orange cake 2
Orange cake 2
Orange cake 2
Orange cake 2
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Tofu marinade
Grilled red curry cabbage skewers...
Sweet and sour pork
Chili crisp
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Apple cake with hot butterscotch sauce
By Chef de Cuisine
Andalouse sauce
By Chef de Cuisine
raspberry mousse with apricot sauce
By Chef de Cuisine
Green herb sauce for dipping asparagus
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Caesar salad dressing
Chef de Cuisine
Korean fried chicken...
Chef de Cuisine
Tuna flans
Chef de Cuisine
Almond fig cake
Chef de Cuisine