Recipe
ANDALOUSE SAUCE
Serves: 6
Preparation time: 5 minutes If they like it, it serves 6 otherwise
Cooking time: No cooking required
Totaltime: 5 minutes Sauce andalouse is a Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers typically served with french fries, meats and poultry.
Ingredients
- 1 cup mayonnaise sauce
- 3 tablespoons tomato paste
- 2 tablespoons diced red pimentos
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
Preparation
-
Combine all ingredients. Mix well.
This sauce goes well with all meats and poultry.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
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Marinara sauce
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Apple cake with hot butterscotch sauce
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Homemade black garlic and sauce
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Anchovy mayonnaise sauce
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