Recipe
Additional info: Makes 48 tartlet shells
SWEET COOKIE DOUGH
Serves: 12
Preparation time: 20 minutes If they like it, it serves 12 otherwise
Cooking time: No cooking required
Totaltime: 20 minutes Additional info: Makes 48 tartlet shells
Ingredients
- 2 1/4 sticks (1 cup plus 2 tablespoons) cold unsalted butter
- 3 cups all-purpose flour
- 3/4 cup confectioners' sugar
- 1/2 teaspoon salt
- 3 large egg yolks
- 3 tablespoons ice water
- 1 teaspoon vanilla
Preparation
-
Cut butter into bits. In a food processor pulse flour, confectioners' sugar, and salt until combined well and add butter, pulsing until mixture resembles coarse meal.
In a small bowl whisk together yolks, ice water, and vanilla until combined well and add to flour mixture, pulsing until incorporated.
Form dough into a ball and divide into 2 pieces.
Form each piece into a ball and flatten to form disks. Chill disks, wrapped separately in plastic wrap, at least 1 hour and up to 3 days.
Use as needed in making tartlets.
main ingredients:
type of recipe:
pastry
cuisine:
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Choux pastry - pâte á choux - cream puff dough - cream puff pastry
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Easy pie dough
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Shamrock Four-Leaf clovers cookie
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Roasted sweet potato stew with kale and freekeh
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