Recipe
APPLE AND CURRY SOUP
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 20 minutes
Totaltime: 35 minutes
Ingredients
- 1 onion
- 4 stalks celery
- 3 apples, peeled and cored
- 2 teaspoons butter
- 2 cups beef stock
- 2 cups chicken stock
- 2 teaspoons curry powder
- 1 teaspoon paprika
- 2 teaspoons lemon juice
- salt and pepper to taste
- 1/2 cup cream
Preparation
- Chop onion and celery and sauté in butter in a heavy skillet until golden. Add chopped apples and cook until soft. Add stocks, curry, paprika and lemon juice. Season to taste and stir. Strain and bring to a boil. Take off heat and add the cream. Serve hot or cold.
main ingredients:
type of recipe:
soup
cuisine:
Germany
specific recipes:
quick-and-easy
season and occasion: Thanksgiving
dietary considerations:
Array
Type of meal:
lunch
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