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Lima bean appetizer | wefacecook.com Lima bean appetizer | wefacecook.com
Recipe

LIMA BEAN APPETIZER

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 1 hour
Totaltime: 1 hour 30 minutes

Ingredients

  • 1 1/2 cups dried large lima beans
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 1/2 teaspoons dried oregano
  • 1/4 teaspoon ground cumin
  • 3 cups chopped tomatoes, seeded
  • 1/4 teaspoon each salt and pepper
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon lemon juice

Preparation

  • Soak beans for 6 hours. Drain and rinse under cold water. Place in a pot, cover with water, and bring to a boil. Skim top off. Simmer for 45 minutes or until tender. Drain.
    In a large saucepan, heat oil over medium heat; add garlic, onion, oregano and cumin, and cook stirring often, until golden. Add tomatoes; cook for 10 minutes. Add beans, 1/2 cup water, salt and pepper; cook, stirring until coated.
    Add lemon rind and juice.
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