Recipe
Additional info: Makes 36
BLACK BEAN AND CORN WONTON APPETIZERS
Serves: 12
Preparation time: 10 minutes If they like it, it serves 12 otherwise
Cooking time: 10 minutes
Totaltime: 20 minutes Additional info: Makes 36
Ingredients
- 36 wonton skins
- 2/3 cup thick and chunky salsa
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1-15 ounce can whole kernel corn, drained
- 1-15 ounce can black beans, rinsed and drained
- 1/4 cup sour cream
Preparation
-
Heat oven to 350 degrees.
Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4x1 inch, pressing against bottom and side. Bake 8 to 10 minutes or until lightly golden brown.
Remove from pan; cool on wire rack. Mix remaining ingredients except sour cream.
Just before serving, spoon bean mixture into wonton cups. Top each with 1/2 teaspoon sour cream.
main ingredients:
type of dish:
appetizer
cuisine:
specific recipes:
quick-and-easy
season and occasion: Graduation
dietary considerations:
Array
Type of meal:
lunch
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