Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Creamed spinach | wefacecook.com
Creamed spinach | wefacecook.com
Recipe
CREAMED SPINACH
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Cooking time:
12 minutes
Totaltime:
27 minutes
Ingredients
2 pounds cooked spinach, chopped
to taste salt, pepper, grated nutmeg
5 ounces butter
1 cup heavy cream
12 puff pastry fleurons (crescent-shaped puff pastry)
Preparation
In a saucepan, heat the spinach with butter. Season to taste with salt, pepper, and nutmeg.
Meanwhile, boil the cream until it is reduced to half. Arrange spinach in a dome on serving platter.
Pour cream over. Surround with fleurons. Serve hot.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Italy
specific recipes:
quick-and-easy
season and occasion:
Mothers-Day
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Chicken with portobello mushroom sauce
Braised salmon steaks with fennel...
Sicilian arancini
Lemon mousse
Onion and cheese frittata
Grilled chicken and vegetable...
Spaghetti squash pesto with tomatoes
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cinnamon soufflé
Banana soufflé
Frozen individual strawberry soufflés
Chocolate mocha soufflé
Ham and spinach souffle
Frozen orange soufflés
Parmesan polenta soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish mussels
Lemon tart with walnut crust
Spanish omelets
Marinated cod fillet with corn pudding
Red endives and spinach salad
Pasta with broccoli and garbanzo beans
Strawberry-orange sherbet
Find a French recipe
France
The chocolate cake
Chicken galantine
Raspberry bavarian cream
Caramel custard
Quick pork cassoulet
Mayonnaise sauce
Easter bunny cake
Find a Thai recipe
Thailand .
Thai sweet chilli sauce
Cauliflower stew with coconut oil...
Pickled broccoli stem rounds
Thai cabbage salad
Pickled broccoli stem rounds
Fried sesame drumsticks
Asian cauliflower
Find a Canadian recipe
Canada
Strawberry rhubarb crumble bars
Lemon tart #1
Blueberry orange mufins
Stuffed chicken legs
Christmas cake
Apple cake with hot butterscotch...
Maitake and oyster mushroom pasta
Find an American recipe
United States of America
Raspberry crême brulée
Chewy oatmeal cookies
Chocolate pecan pie
Chocolate cake for birthday cake
Waldorf salad coleslaw
Fresh blueberry pie
Scallopines of pompano
Find a Vietnamese recipe
Vietnam
Scallopines of pompano
Scallopines of pompano
Scallopines of pompano
Scallopines of pompano
Scallopines of pompano
Scallopines of pompano
Scallopines of pompano
Find a Chinese recipe
The Cuisine of China .
Tofu marinade
Cantonese noodles
Sweet and sour pork
Stuffed Chinese chicken wings
General tso tofu
Tofu marinade
Chow yuk
Spinach-feta strudel
By Chef de Cuisine
Roasted salmon with white beans tomato and spinach
By Chef de Cuisine
Gnocchi with spinach and ricotta
By Chef de Cuisine
Rotolo di spinaci - spinach and ricotta lasagne roll-ups
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine