Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Rosemary-roasted chicken with...
Shrimp scampi
Linguine alla carbonara
Tri-color salad
Orange mousse meringue pie
Stuffed pork chops with polenta...
Pizzellis
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Lemon soufflé glacé
Banana soufflé
Chocolate mocha soufflé
Cheese jalapeño soufflé
Mango soufflé
Cheese soufflé
Eggplant soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pork scallopines with puree of...
Strawberry and peach compote
Strawberry-orange sherbet
Broccoli with garlic
Winter citrus salad
Spanish omelets
Spanish mussels
Find a French recipe
France
Prunes poached in red wine
French toast
Light chocolate soufflés
Smoked salmon crêpes au gratin
Blueberry crême brûlée
Chantilly mayonnaise
Chicken baked with morels...
Find a Thai recipe
Thailand .
Nam jim thai dipping sauce
Cod fillets orientale
Creamy coconut-lime salmon
Spicy seared lemongrass tofu
Cod fillets orientale
Asian cauliflower
Fried sesame drumsticks
Find a Canadian recipe
Canada
French Canada trifle
Cranberry pear phyllo tart
Crostini with roasted cranberries...
Pear cake with walnut streusel
Blueberry sour cream pie
Cream of asparagus soup
Apple oat-bran muffins
Find an American recipe
United States of America
Pingree pasta
Light strawberry mousse
Flamingo ruby red cocktail
Lacy almond-orange cookies
Grapefruit salsa
Lemon cheese cake
Lime meltaways
Find a Vietnamese recipe
Vietnam
Lime meltaways
Lime meltaways
Lime meltaways
Lime meltaways
Lime meltaways
Lime meltaways
Lime meltaways
Find a Chinese recipe
The Cuisine of China .
Tofu marinade
Tofu marinade
Sweet and sour cabbage
Grilled red curry cabbage skewers...
Chinese five spice
Chili crisp
Chinese five spice
Honey-roasted cherry tomatoes on whipped feta
By Chef de Cuisine
Spaghetti with Roasted Cherry Tomato Sauce and Basil
By Chef de Cuisine
Herb and tomato roulade
By Chef de Cuisine
Herb roasted leg of lamb
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Piccata sauce
Chef de Cuisine
Winter citrus salad
Chef de Cuisine
Sweet and sour cabbage
Chef de Cuisine
Dutch stroopwafel
Chef de Cuisine