Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Great Canada potato salad | wefacecook.com
Great Canada potato salad | wefacecook.com
Recipe
GREAT CANADA POTATO SALAD
By
Chef de Cuisine
Serves:
10
If they like it, it serves 10 otherwise
Preparation time:
20 minutes
Cooking time:
20 minutes
Totaltime:
40 minutes
Ingredients
1 cup mayonnaise
1 teaspoon mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups cubed cooked potatoes
2 hard boiled eggs, chopped
1/2 cup chopped onion
1/2 cup sliced celery
1/2 cup chopped sweet gherkins pickles
Preparation
Combine first 5 ingredients until well blended. Chop eggs with a potato masher.
Add to potatoes, onion, celery and pickles. Gently fold in mayonnaise mixture.
main ingredients:
type of recipe:
vegetable
type of dish:
buffet
cuisine:
Canada
specific recipes:
quick-and-easy
season and occasion:
Picnic
Type of meal:
brunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Pasta and tuna with caper dressing
Roasted tomato caprese salad
Chestnut stuffing with onion and...
Coffee custards
Asparagus mimosa
Lemon meringue pie tart
Coconut kisses
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Grand marnier soufflé
Parmesan polenta soufflé
Ham and spinach souffle
Soufflé renversé
Chocolate soufflé
Cold mango soufflé
Raspberry hazelnut praline...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Pork scallopines with puree of...
Spanish mussels
Strawberry cheesecake in macaroon...
Strawberry and peach compote
Marinated cod fillet with corn pudding
Marinated vegetables
Find a French recipe
France
Duchess potatoes
Chocolate bavaroise
Easter bunny cake
Curried chicken breasts
Pear and almond cream tart
Pudding diplomate
Apricot sorbet
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Cod fillets orientale
Fried sesame drumsticks
Creamy coconut-lime salmon
Asian cauliflower
Spicy seared lemongrass tofu
Nam jim thai dipping sauce
Find a Canadian recipe
Canada
Parsnip oven-fries with curry...
Broccoli cauliflower casserole
Maple wafers
Brochettes of salmon
Doughnuts
Maple walnut ice cream
Chocolate raspberry ice-cream cake
Find an American recipe
United States of America
Bakers chocolate cookies
Lemon- honey jello
Pompano with mango beurre blanc
Blueberry corn bread
Mango cheesecake with vanilla cream
Mango cheesecake with vanilla cream
Orange pound cake
Find a Vietnamese recipe
Vietnam
Orange pound cake
Orange pound cake
Orange pound cake
Orange pound cake
Orange pound cake
Orange pound cake
Orange pound cake
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Chinese black bean sauce
Sweet and sour pork
Chinese black bean sauce
Grilled red curry cabbage skewers...
Chinese five spice
Tofu marinade
Potato eggplant tart
By Chef de Cuisine
Fennel and citrus salad
By Chef de Cuisine
Afghani bolani - potato and green onion stuffed flatbread
By Chef de Cuisine
Watercress endive salad with roasted pears and roquefort
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Dover sole meunière
Chef de Cuisine
Honey scones with...
Chef de Cuisine
Japanese gyoza
Chef de Cuisine
casarecce with pesto...
Chef de Cuisine