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Fiddlehead with white bean and shrimp salad | wefacecook.com Fiddlehead with white bean and shrimp salad | wefacecook.com
Recipe

FIDDLEHEAD WITH WHITE BEAN AND SHRIMP SALAD

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 8 minutes
Totaltime: 23 minutes

Ingredients

  • 1 pound cooked shrimp,shelled and deveined
  • 1 15-ounce can white beans, drained and rinsed
  • 1 cup fiddleheads, trimmed and cleaned
  • 1 cup diced red onion
  • 3 tablespoons rice wine vinegar
  • salt and pepper to taste
  • 2 tablespoons chopped parsley
  • French bread

Preparation

  • In a large pot, bring water to a boil. Add fiddleheads and blanch until tender.
    Combine all ingredients except parsley in a medium-size bowl. Refrigerate for 1 hour.
    Toss in the parsley.
    Serve with crusty French bread.
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