Recipe
THAI CABBAGE SALAD
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: No cooking required
Totaltime: 15 minutes
Ingredients
- 1 tablespoon fresh lime juice
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1 teaspoon sesame oil
- 1 tablespoon rice wine vinegar
- 4 cups finely shredded Napa cabbage or shredded curly kale or 1/2 of each
- 1/2 small red onion, sliced thin
- 1/2 cup grated carrot
- 2 tablespoons finely chopped fresh mint leaves
- 2 tablespoons chopped fresh coriander
- 1 tablespoon vegetable oil
Preparation
-
In a bowl stir together the lemon juice, the sugar, and the salt, sesame oil, rice vinegar until the sugar and salt are dissolved.
Add cabbage, onion, carrot, mint, coriander, and the oil, and toss the salad well.
main ingredients:
type of recipe:
salad
type of dish:
side-dish
cuisine:
Thailand
specific recipes:
on-a-budget
season and occasion: Barbecue
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Greek salad with grilled shrimp
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Red quinoa and apple waldorf salad
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Barley supper salad
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Shrimp salad with belgian endive
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