Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Pizza dough with oatmeal | wefacecook.com Pizza dough with oatmeal | wefacecook.com
Recipe

PIZZA DOUGH WITH OATMEAL

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 1 hour
Cooking time: 10 minutes
Totaltime: 1 hour 10 minutes
Additional info: Makes 2 medium pizza crusts

Ingredients

  • 1 1/4 cups all-purpose flour, plus more for rolling
  • 4 tablespoons quick-cooking oatmeal
  • 1/2 teaspoon sugar
  • 1 envelope instant dry yeast
  • 1/2 teaspoon salt
  • 1/2 cups water, 110 degrees F
  • 1 tablespoon olive oil plus 1 teaspoon

Preparation

  • In a food processor, mix the oatmeal into a powder.
    Combine the flour, oatmeal, sugar, yeast and salt in the bowl of a stand mixer. While the mixer is running, add the water and 1 tablespoon of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.

    Grease a large bowl with the remaining 1 teaspoon olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and roll into a 12 inch round.
    main ingredients: type of recipe: pizza  cuisine: Canada
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note