Recipe
MAPLE WALNUT ICE CREAM
Serves: 8
Preparation time: 1 hour If they like it, it serves 8 otherwise
Cooking time: 6 minutes
Totaltime: 1 hour 6 minutes
Ingredients
- 4 ounces sugar
- 7 egg yolks
- 2 cups milk
- 1/2 cup maple syrup
- 1 teaspoon maple extract
- 1/2 cup finely chopped walnuts
Preparation
-
Combine sugar and egg yolks in a mixer. Whisk until mixture is white. Boil the milk, and pour over egg yolk mixture while stirring continuously.
Transfer to a saucepan, and slowly heat to thicken while stirring with a wooden spoon and scraping the bottom of saucepan. Do not boil. Strain ice cream mixture into a bowl. Add remaining ingredients, and cool.
Pour into an ice cream maker, and freeze.
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