Recipe
LIGHT STRAWBERRY MOUSSE
Serves: 8
Preparation time: 15 minutes If they like it, it serves 8 otherwise
Cooking time: No cooking required
Totaltime: 15 minutes
Ingredients
- 3 ounces raspberry jello
- 1 cup boiling water
- 1 teaspoon unflavored gelatin
- 1/4 cup cold water
- 2 cups pureed strawberries
- 2 cups Cool whip
- 2 cups strawberry or raspberry sauce
Preparation
-
In a mixing bowl, stir the Jello in boiling water. Mix with pureed strawberries. Strain and refrigerate until cold, but not set.
Fold cool whip into strawberry mixture. Pour into a decorative mold. Chill until set. Unmold on platter and serve with sauce
main ingredients:
type of dish:
dessert
cuisine:
American
specific recipes:
kid-Friendly
season and occasion: Graduation
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