Recipe
SPARKLING LEMON CREAM
Serves: 8
Preparation time: 10 minutes If they like it, it serves 8 otherwise
Cooking time: No cooking required
Totaltime: 0 minutes
Ingredients
- 3 pints lemon sorbet
- 1 750-ml bottle chilled Prosecco or other dry white sparkling wine
- 1 1/2 cups chilled vodka
Preparation
-
Place 1 pint sorbet, 1 cup chilled Proseco and 1/2 cup chilled vodka in blender and blend until smooth. Pour into large pitcher.
Repeat 2 more times with remaining sorbet, Proseco, and vodka; pour into same pitcher.
Place in freezer up to 3 hours. Whisk mixture to blend and, if necessary, let soften at room temperature 15 minutes. Pour into wine glasses or Champagne flutes.
To serve this as a dessert drink , serve with fresh berries and biscotti.
main ingredients:
cuisine:
Italy
specific recipes:
entertaining
season and occasion: Weddings
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Irish cream cheesecake
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Lemon sorbet in lemon shells
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Chocolate raspberry ice-cream cake
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Mango cheesecake with vanilla cream
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