Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Grapefruit salsa | wefacecook.com
Grapefruit salsa | wefacecook.com
Recipe
GRAPEFRUIT SALSA
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Additional info: Yields 1-1/2 cups
Ingredients
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon minced jalapeno
1/2 red bell pepper, minced
2 tablespoons minced red onion
1 large grapefruit, peeled, membrane removed, sectioned, chopped
1/4 teaspoon ground cardamom
2 tablespoons chopped fresh cilantro leaves
Preparation
In a mixing bowl, combine all ingredients and mix well.
Serve chilled as side dish, seafood and nachos.
main ingredients:
type of dish:
snack
cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
snack
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Caprese portobello mushrooms
Pumpkin and sweet garlic custards
Pissaladière Provençale
Eggplant and tomato with chevre
Cold salmon and pasta
Tuscan ribollita soup
Vegetable lasagna
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Soufflé renversé
Soufflé pancakes
Light chocolate soufflés
Frozen orange soufflés
Raspberry hazelnut praline...
Frozen individual strawberry soufflés
Lemon souffles with macademia nut...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Marinated vegetables
Marinated mussels
Marinated mussels
Spanish olive oil tortas - tortas...
Strawberry cheesecake in macaroon...
Red endives and spinach salad
Find a French recipe
France
Buckwheat Crêpes - galettes de...
Lady fingers
Roast leg of baby lamb beaumanière
Apple tart alsacienne
Cold salmon mousse
Tarte tatin
Lemon sorbet
Find a Thai recipe
Thailand .
Sesame chicken
Cauliflower stew with coconut oil...
Thai cabbage salad
Pad thai with shrimp
Spicy seared lemongrass tofu
Asian cauliflower
Nasi goreng
Find a Canadian recipe
Canada
Apple-cranberry crisp with warm...
Parsnip oven-fries with curry...
Salmon-stuffed crab cakes
Olive oil pumpkin bread
Leek and lobster linguine
Carrot soufflé with parsley sauce
Buttermilk pancakes
Find an American recipe
United States of America
Crown roast of pork with stuffing
Cronuts - croissant and doughnut
Lemon cheese cake
Orange-cranberry topping
Salmon burgers with herb aïoli
Orange glazed ham
Pecan pumpkin pie
Find a Vietnamese recipe
Vietnam
Pecan pumpkin pie
Pecan pumpkin pie
Pecan pumpkin pie
Pecan pumpkin pie
Pecan pumpkin pie
Pecan pumpkin pie
Pecan pumpkin pie
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
Basic seitan
Chow yuk
Chili crisp
Grapefruit salad
By Chef de Cuisine
Salsa verde
By Chef de Cuisine
Fresh garden salsa
By Chef de Cuisine
Corn and jalapeno pancakes with tomato salsa
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Bofrot or togbei
Chef de Cuisine
Provençal greens soup
Chef de Cuisine
Silvanas
Chef de Cuisine
Ube pandesal
Chef de Cuisine