Recipe
CHICKEN AND SHRIMP SALAD CALIFORNIA
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: No cooking required
Totaltime: 15 minutes
Ingredients
- 3 cooked chicken legs
- 3 ounces celery
- 2 hard boiled eggs
- 20 small cooked shrimp
- 1 tablespoon mayonnaise
- 1 teaspoon sour cream
- 1 small diced shallot
- 1 teaspoon wine
- 2 teaspoons ketchup
- 1 1/2 teaspoons lemon juice
- 1 teaspoon A1 sauce
- 1 teaspoon dill
- 4 leaves radicchio
Preparation
-
Cut chicken meat into julienne. Cut celery into small pieces.
Slice eggs and combine all in a bowl. Add the shrimp.
Combine mayonnaise, sour cream, shallots. white wine, ketchup, lemon juice, A1 sauce, and dill to make a dressing.
Toss the salad. Arrange on radicchio leaves.
main ingredients:
type of dish:
lunch
cuisine:
American
specific recipes:
entertaining
season and occasion: Summer
Type of meal:
lunch
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The pasta salad
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Broccoli apricot and red pepper salad
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Chinese chicken tenders
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Pickled herring and potato salad
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