Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Easy blueberry crunch | wefacecook.com
Easy blueberry crunch | wefacecook.com
Recipe
EASY BLUEBERRY CRUNCH
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
10 minutes
Cooking time:
45 minutes
Totaltime:
55 minutes
Ingredients
4 cups fresh blueberries
1 cup firmly packed brown sugar
3/4 cup flour
3/4 cup quick oatmeal
1/2 cup butter melted
Preparation
Preheat oven to 350 degrees.
Place blueberries in a 2 quart baking dish; spread out evenly.
Combine remaining ingredients and sprinkle over blueberries.
Bake for 45 minutes.
main ingredients:
type of dish:
dessert
cuisine:
Canada
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Creamed spinach with mushrooms
Orange mousse meringue pie
Soufflé renversé
Panettone
Roasted tomato caprese salad
Pumpkin and sweet garlic custards
Chocolate raspberry ice cream
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Ham and spinach souffle
Ham and spinach souffle
Prune soufflés
Cold mango soufflé
Cheese soufflé
Chocolate soufflé
Souffléed crêpes with cointreau
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Mussels with leeks saffron and cream
Red endives and spinach salad
Roasted acorn squash
Strawberry and peach compote
Strawberry cheesecake in macaroon...
Mussels with leeks saffron and cream
Spanish omelets
Find a French recipe
France
Gum paste - pastillage
Pear frangipane tart
Financiers
Sole meuniere
Belgian endive ham and cheese au...
French onion soup
Basic aioli-garlic sauce
Find a Thai recipe
Thailand .
Cod fillets orientale
Thai cabbage salad
Creamy coconut-lime salmon
Cod fillets orientale
Creamy coconut-lime salmon
Spicy seared lemongrass tofu
Sesame chicken
Find a Canadian recipe
Canada
Raspberry delight
Veal with fiddlehead and shiatake...
Wild blueberry preserves
Lemon pound cake loaf
Warm blueberry and mango compote
Buttermilk blueberry muffins
Never fail pie crust
Find an American recipe
United States of America
Mango cheesecake with vanilla cream
Coconut squares
Blueberry-buckwheat pancakes
New york-style cheesecake with...
Kale salad
Raspberry coconut squares
Apple praline baked brioche...
Find a Vietnamese recipe
Vietnam
Apple praline baked brioche...
Apple praline baked brioche...
Apple praline baked brioche...
Apple praline baked brioche...
Apple praline baked brioche...
Apple praline baked brioche...
Apple praline baked brioche...
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Sweet and sour pork
Tofu marinade
Tofu marinade
Sweet and sour pork
Stuffed Chinese chicken wings
Tofu marinade
Buttermilk blueberry waffles
By Chef de Cuisine
Easy beef stew
By Chef de Cuisine
Blueberry butter
By Chef de Cuisine
Refrigerator blueberry muffins
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Chocolate clusters
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine