Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Easy blueberry crunch | wefacecook.com
Easy blueberry crunch | wefacecook.com
Recipe
EASY BLUEBERRY CRUNCH
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
10 minutes
Cooking time:
45 minutes
Totaltime:
55 minutes
Ingredients
4 cups fresh blueberries
1 cup firmly packed brown sugar
3/4 cup flour
3/4 cup quick oatmeal
1/2 cup butter melted
Preparation
Preheat oven to 350 degrees.
Place blueberries in a 2 quart baking dish; spread out evenly.
Combine remaining ingredients and sprinkle over blueberries.
Bake for 45 minutes.
main ingredients:
type of dish:
dessert
cuisine:
Canada
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Spaghetti with creamy garlic and leeks
Rotolo di spinaci - spinach and...
Rollatines of chicken
Lemon pudding cake
Summer pasta vegetable salad
Italian Christmas pastries
Tuna and broccoli with farfalle
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate-raspberry soufflé
Cold mango soufflé
Tangerine soufflés
Apricot soufflé
Chocolate-raspberry soufflé
Frozen orange soufflés
Mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Chicken and pasta salad with asparagus
Puree of celery root
Strawberry and peach compote
Strawberry cheesecake in macaroon...
Broccoli with garlic
Spanish olive oil tortas - tortas...
Spanish mussels
Find a French recipe
France
Béarnaise sauce
Tarte tatin
Allumette potatoes
Almondine potatoes
Smoked salmon with basil-dressed...
Trianon or Gâteau Royal
Berny potatoes
Find a Thai recipe
Thailand .
Thai tom yum soup with shrimp (tom...
Asian cauliflower
Pad thai with shrimp
Creamy coconut-lime salmon
Creamy coconut-lime salmon
Spicy seared lemongrass tofu
Thai sweet chilli sauce
Find a Canadian recipe
Canada
Salmon-stuffed crab cakes
Classic carrot pineapple muffins
Salmon-stuffed crab cakes
Herbed seafood casserole
Parsnip oven-fries with curry...
Sautéed fiddleheads with pancetta
Wild blueberry preserves
Find an American recipe
United States of America
Cranberry mold
Oatmeal raisin cookies
The ultimate bran muffins
Pingree pasta
Chicken noodle soup
Fresh ricotta
Peach-blackberry tart
Find a Vietnamese recipe
Vietnam
Peach-blackberry tart
Peach-blackberry tart
Peach-blackberry tart
Peach-blackberry tart
Peach-blackberry tart
Peach-blackberry tart
Peach-blackberry tart
Find a Chinese recipe
The Cuisine of China .
Basic seitan
Cantonese noodles
Cantonese noodles
Honey-hoisin grilled lamb chops
Tofu marinade
Sweet and sour pork
Tofu marinade
Refrigerator blueberry muffins
By Chef de Cuisine
Easy beef stew
By Chef de Cuisine
Strawberry-blueberry jam
By Chef de Cuisine
Quick and easy pancakes
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Bofrot or togbei
Chef de Cuisine
Provençal greens soup
Chef de Cuisine
Silvanas
Chef de Cuisine
Ube pandesal
Chef de Cuisine