Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Easy blueberry crunch | wefacecook.com
Easy blueberry crunch | wefacecook.com
Recipe
EASY BLUEBERRY CRUNCH
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
10 minutes
Cooking time:
45 minutes
Totaltime:
55 minutes
Ingredients
4 cups fresh blueberries
1 cup firmly packed brown sugar
3/4 cup flour
3/4 cup quick oatmeal
1/2 cup butter melted
Preparation
Preheat oven to 350 degrees.
Place blueberries in a 2 quart baking dish; spread out evenly.
Combine remaining ingredients and sprinkle over blueberries.
Bake for 45 minutes.
main ingredients:
type of dish:
dessert
cuisine:
Canada
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Soft potato ravioli with truffle...
Tuscan ribollita soup
Pasta fagioli
Broccoli rabe with parmesan cheese
Italian garden salad
Italian garden salad
Soufflé renversé
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Frozen orange soufflés
Apricot soufflé
Banana soufflé
Smoked salmon soufflé
Chocolate mocha soufflé
Lemon souffles with macademia nut...
Chocolate soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish mussels
Spinach and chickpeas
Strawberry-orange sherbet
Spanish mussels
Spanish mussels
Strawberry and peach compote
Lemon tart with walnut crust
Find a French recipe
France
Croquettes of salmon with...
Rose macarons
Gratin dauphinois
Belgian endive ham and cheese au...
Peach melba
Bacon cheese and tomato quiche
Palmiers
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Creamy coconut-lime salmon
Thai sweet chilli sauce
Thai tom yum soup with shrimp (tom...
Fried sesame drumsticks
Nam jim thai dipping sauce
Green mango salad
Find a Canadian recipe
Canada
Maple almond roll
Parsnip oven-fries with curry...
Old fashioned oatmeal cookies
fidleheads with asparagus and new...
Potato soup with fiddleheads and...
Apple-cranberry crisp with warm...
Christmas cake
Find an American recipe
United States of America
Nutty peach crisp
Blueberry corn muffins
Grapefruit fondue
Lemon and lime squares with...
Dutch baby apple pancake
Cauliflower patties
Best pancakes
Find a Vietnamese recipe
Vietnam
Best pancakes
Best pancakes
Best pancakes
Best pancakes
Best pancakes
Best pancakes
Best pancakes
Find a Chinese recipe
The Cuisine of China .
Tofu marinade
Tofu marinade
Chili crisp
Stir-fried chicken and cashew nuts
Chinese black bean sauce
Honey-hoisin grilled lamb chops
Basic seitan
Blueberry basic pie filling
By Chef de Cuisine
Blueberry orange mufins
By Chef de Cuisine
Blueberry port sauce
By Chef de Cuisine
Blueberry cobbler with peaches and raspberries
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Arepa stuffed with egg
Chef de Cuisine
Green pasta salad
Chef de Cuisine
Summer tomato tart
Chef de Cuisine
Beshbarmak
Chef de Cuisine