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Lemon-scented blueberry sauce | wefacecook.com Lemon-scented blueberry sauce | wefacecook.com
Recipe

LEMON-SCENTED BLUEBERRY SAUCE

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 5 minutes
Cooking time: 5 minutes
Totaltime: 10 minutes
Additional info: makes 2¼ cups

Use to top ice cream, warm pancakes, cheesecake

Ingredients

  • 1 pound fresh or frozen blueberries
  • 1/2 cup sugar
  • 3 teaspoons fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 1/2 teaspoons grated lemon peel

Preparation

  • Combine all ingredients in a heavy medium saucepan. Stir over medium heat until cornstarch dissolves.
    Boil until thickened, stirring occasionally, about 4 minutes. Cover and refrigerate until cold. ( can be made 3 days ahead; keep chilled.
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