Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Buttermilk blueberry waffles | wefacecook.com
Buttermilk blueberry waffles | wefacecook.com
Recipe
BUTTERMILK BLUEBERRY WAFFLES
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
15 minutes
Totaltime:
35 minutes
Ingredients
1-1/2 cups instant oatmeal
1-1/2 cups all-purpose flour, sifted
2 teaspoon baking powder
2 tablespoon sugar
2 cups buttermilk
3 eggs
1 teaspoon vanilla
1/3 cup oil
2 cups small or wild blueberries
Preparation
Mix together oatmeal, flour, baking powder and sugar. Beat buttermilk, eggs, vanilla and oil. Add liquid to dry ingredients and stir until moistened.
Fold in blueberries and spoon into preheated, lightly oiled waffle iron.
main ingredients:
type of dish:
breakfast
cuisine:
specific recipes:
on-a-budget
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Pasta e fagioli with pesto and...
Stuffed pork chops with polenta...
Baked polenta with fontina and...
Holiday biscotti
Eggplant meatballs in marinara
Marbled strawberry bombe
Garlic mussels with pasta and...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Fiddlehead soufflé
Soufflé pancakes
Asparagus cheese soufflé
Souffléed crêpes with cointreau
Soufflé renversé
Frozen individual strawberry soufflés
Goat cheese soufflés in phyllo cups
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish mussels
Spanish omelets
Red endives and spinach salad
Strawberry and peach compote
Pasta with broccoli and garbanzo beans
Roasted salmon with creamy endives
Strawberry-orange sherbet
Find a French recipe
France
Chicken galantine
Clafoutis with cherries
Cod with lemon parmesan cream
Rhubarb-strawberry-banana sorbet
Chocolate-raspberry soufflé
Tarte tatin
Sauce beurre blanc
Find a Thai recipe
Thailand .
Creamy coconut-lime salmon
Nam jim thai dipping sauce
Thai chicken lemon grass coconut...
Thai cabbage salad
Thai tom yum soup with shrimp (tom...
Fried sesame drumsticks
Thai chicken lemon grass coconut...
Find a Canadian recipe
Canada
Yogurt with cranberry port topping
Best lobster rolls
Broccoli cauliflower casserole
Smoky halibut chowder with charred...
Gingerbread and cranberry torte
Lemon shortbread coconut squares
Blueberry sour cream pie
Find an American recipe
United States of America
Black bottom pie
Pompano with mango beurre blanc
Cranberry eggnog cheesecake
Double apple cake
Caramelized pear upside-down cake
Choconut chippers
Lemon-glazed candied-ginger cookies
Find a Vietnamese recipe
Vietnam
Lemon-glazed candied-ginger cookies
Lemon-glazed candied-ginger cookies
Lemon-glazed candied-ginger cookies
Lemon-glazed candied-ginger cookies
Lemon-glazed candied-ginger cookies
Lemon-glazed candied-ginger cookies
Lemon-glazed candied-ginger cookies
Find a Chinese recipe
The Cuisine of China .
Tofu marinade
Grilled red curry cabbage skewers...
Stuffed Chinese chicken wings
Chow yuk
General tso tofu
Sweet and sour cabbage
Chow yuk
Blueberry-rum cobbler
By Chef de Cuisine
Refrigerator blueberry muffins
By Chef de Cuisine
Blueberry butter
By Chef de Cuisine
Blueberry corn muffins
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Light spring...
Chef de Cuisine
Dover sole meunière
Chef de Cuisine
Honey scones with...
Chef de Cuisine
Japanese gyoza
Chef de Cuisine