Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Buttermilk blueberry waffles | wefacecook.com
Buttermilk blueberry waffles | wefacecook.com
Recipe
BUTTERMILK BLUEBERRY WAFFLES
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
15 minutes
Totaltime:
35 minutes
Ingredients
1-1/2 cups instant oatmeal
1-1/2 cups all-purpose flour, sifted
2 teaspoon baking powder
2 tablespoon sugar
2 cups buttermilk
3 eggs
1 teaspoon vanilla
1/3 cup oil
2 cups small or wild blueberries
Preparation
Mix together oatmeal, flour, baking powder and sugar. Beat buttermilk, eggs, vanilla and oil. Add liquid to dry ingredients and stir until moistened.
Fold in blueberries and spoon into preheated, lightly oiled waffle iron.
main ingredients:
type of dish:
breakfast
cuisine:
specific recipes:
on-a-budget
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Tomato-feta phyllo kisses
Gnocchi with green chive sauce
Fettuccini primavera and pesto...
Coffee custards
Roman maritozzi
Pesto
Tuscan ribollita soup
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Goat cheese soufflés in phyllo cups
Chocolate mocha soufflé
Mango soufflé
Chocolate soufflé
Tangerine soufflés
Apricot soufflé
Fiddlehead soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Plum raspberry sorbet
Chicken and pasta salad with asparagus
Roasted salmon with creamy endives
Roasted acorn squash
Lemon tart with walnut crust
Pasta with broccoli and garbanzo beans
Marinated vegetables
Find a French recipe
France
Gnocchi parisienne
Chicken burgundy
Apple pie cragwood
Yuja tofu creme brulee
Blueberry crême brûlée
Cod with lemon parmesan cream
Mussel and cauliflower velouté
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Pad thai with shrimp
Green mango salad
Sesame chicken
Cod fillets orientale
Nam jim thai dipping sauce
Green mango salad
Find a Canadian recipe
Canada
Herbed seafood casserole
Carrot cake
Grilled chicken salad with...
Herbed seafood casserole
Smoked salmon terrine
Nanaimo bars
Lemon pound cake loaf
Find an American recipe
United States of America
Lime chiffon cheese cake
Grapefruit salsa
Toffeed pears
Old fashion rice crispies...
Fluffy strawberry sherbet
Braised blueback with white wine sauce
Black bottom pie
Find a Vietnamese recipe
Vietnam
Black bottom pie
Black bottom pie
Black bottom pie
Black bottom pie
Black bottom pie
Black bottom pie
Black bottom pie
Find a Chinese recipe
The Cuisine of China .
Chinese five spice
General tso tofu
Sweet and sour pork
Stuffed Chinese chicken wings
Cantonese noodles
Chow yuk
Stuffed Chinese chicken wings
Finnish blueberry pie - mustikkapiirakka
By Chef de Cuisine
Blueberry-rum cobbler
By Chef de Cuisine
Blueberry-buckwheat pancakes
By Chef de Cuisine
Blueberry pie
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Coleslaw dressing
Chef de Cuisine
Chapati
Chef de Cuisine
Tequeños
Chef de Cuisine
Pabellón criollo -...
Chef de Cuisine