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Blueberry buttermilk waffles | wefacecook.com Blueberry buttermilk waffles | wefacecook.com
Recipe

BLUEBERRY BUTTERMILK WAFFLES

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 30 minutes
Totaltime: 50 minutes

Delicious fluffy waffles studded with juicy blueberries

Ingredients

  • 2 cups all purpose flour, spooned and leveled, plus 1 teaspoon for dusting berries
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups low-fat buttermilk
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 2 large eggs
  • 1 cup fresh blueberries (6 ounces), plus more for serving
  • Nonstick cooking spray
  • Sweetened creme fraiche and confectioners' sugar, for serving

Preparation

  • Preheat oven to 275 degrees; set a rack on a baking sheet and place in oven. Preheat waffle iron according to manufacturers instructions.
    In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl whisk together buttermilk, butter, and eggs. Add flour mixture to buttermilk mixture and stir just until batter is combined; fold blueberries into batter.
    Lightly coat waffle iron with cooking spray. Pour 1 cup batter (this may vary depending on size of waffle iron) in the center of iron, spreading evenly with a spatula. Close iron; cook until waffles are golden brown and crisp, 7 to 8 minutes.
    Remove from iron and transfer to rack in oven; repeat with remaining batter. Serve with blueberries, creme fraiche, and a sprinkle of confectioners' sugar.
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