Recipe
ASPARAGUS WITH LIME
Serves: 6
Preparation time: 10 minutes If they like it, it serves 6 otherwise
Cooking time: 6 minutes
Totaltime: 16 minutes
Ingredients
- 2 pounds asparagus trimmed
- 2 tablespoons olive oil
- 1 teaspoon grated lime rind
- 2 tablespoons lime juice
- 2 teaspoons liquid honey
- 1/4 teaspoon salt
- pinch pepper
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh chives
- 2 tablespoons diced sweet red pepper
Preparation
-
In large skillet, simmer asparagus in salted boiling water for 6 minutes or just until tender.
Drain on towels; transfer to platter.
Whisk oil, lime rind and juice, honey, salt and pepper; stir in mint and chives.
Drizzle over asparagus; garnish with red pepper.
From Canada Living Test Kitchen
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Brunch strata with crabmeat and asparagus
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Risotto with mushrooms asparagus and spring peas
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Cream of asparagus soup
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Asparagus cheese soufflé
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