Recipe
RASPBERRY CHEESECAKE
Serves: 8
Preparation time: 20 minutes If they like it, it serves 8 otherwise
Cooking time: 45 minutes
Totaltime: 1 hour 5 minutes
Ingredients
- 1 1/4 cups prepared crumbs (graham or chocolate)
- 1/4 cup melted butter
- 3 8-ounce packages softened regular or light philadelphia cream cheese
- 3/4 cup sugar
- 2 eggs
- 2 tablespoons cornstarch
- 1/2 cup sour cream
- 3 tablespoons raspberry jam
- Garnish: Fresh raspberries
Preparation
-
1. COMBINE crumbs with butter. Press on bottom of 9 in. springform pan. Try using your favorite cookies for extra flavor - just give them a whirl in the food processor or blender and substitute for prepared crumbs.
2. MIX cream cheese and sugar until smooth. Add 2 eggs, one at a time, cornstarch and sour cream and mix until just blended.
3. POUR over prepared crust and swirl in a raspberry Jam and bake at 300°F for 45-50 minutes or until centre is almost set. Cool completely and refrigerate.
Decorate with fresh raspberries.
-
Cranberry strawberry and raspberry crisp
-
Raspberry delight
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Strawberry cheesecake with rhubarb sauce
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Light raspberry mousse
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