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Cooking with garlic

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Custard cream

Floating island

French Canada trifle

Trifle

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Spaghetti with Roasted Cherry Tomato Sauce and Basil

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Spicy edamame burgers

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Steamed broccoli

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Summer squash skins with garlic bread crumbs

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Tarka dal lentils

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Tostones - fried plantains

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