Pumpkin gnocchi with almond pesto

Quick pork cassoulet

Red zhoug - schug

Roast tenderloin with red wine shallot sauce

Roasted brussels sprouts with red pepper

Roasted lamb rib eye with sweet garlic

Roasted onion and garlic soup

Roasted rack of lamb provencale with ratatouille

Roasted sweet potato stew with kale and freekeh

Roasted tomatoes

Roasted tomatoes and red peppers

Roasted turkey breast with barbecue sauce

Rollatines of chicken

Rotolo di spinaci - spinach and ricotta lasagne roll-ups

Salmon with lentils

Salsa verde

Sardines with confit thyme tomatoes

Sautéed beef médaillons with artichokes and tomatoes

Savoyarde potatoes

Seared tuna with tian of provencal vegetables