Roasted onion and garlic soup

Roasted rack of lamb provencale with ratatouille

Roasted sweet potato stew with kale and freekeh

Roasted tomatoes

Roasted tomatoes and red peppers

Roasted turkey breast with barbecue sauce

Rollatines of chicken

Rotolo di spinaci - spinach and ricotta lasagne roll-ups

Salmon with lentils

Salsa verde

Sautéed beef médaillons with artichokes and tomatoes

Savoyarde potatoes

Seared tuna with tian of provencal vegetables

Seasoned flour and spices for fried chicken

Sesame chicken

Sherried chicken thighs

Shito pepper sauce

Shrimp scampi

Shrimp-tortellini pesto

Silk handkerchiefs with pesto